Red Oak IPA Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend
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Red Oak IPA

294 calories 30.7 g 0.5 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 0.5L)
Carbs: 30.7 g (Per 0.5L)
Created: Monday October 1st 2018
1.063
1.016
6.2%
44.3
16.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 70.7%
520 g German - CaraRed520 g CaraRed 34 20 7.4%
500 g German - CaraAmber500 g CaraAmber 34 23 7.1%
500 g German - CaraRye500 g CaraRye 34 67 7.1%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3.5%
250 g Flaked Wheat250 g Flaked Wheat 34 2 3.5%
50 g Belgian - Chocolate50 g Chocolate 30 340 0.7%
7,070 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.4 First Wort 60 min 20.45 8.1%
15.50 g Centennial15.5 g Centennial Hops Pellet 9.4 Boil 60 min 14.57 8.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.4 Boil 15 min 9.23 8.1%
10 g Amarillo (10 AA) / 7.5 Grams10 g Amarillo (10 AA) / 7.5 Grams Hops Pellet 10 Boil 0 min 5.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 10.8%
25 g Citra25 g Citra Hops Pellet 10.9 Boil 0 min 13.5%
30 g Amarillo30 g Amarillo Hops Pellet 7.7 Dry Hop 5 days 16.2%
30 g Cascade30 g Cascade Hops Pellet 5.8 Dry Hop 5 days 16.2%
25 g Citra25 g Citra Hops Pellet 10.9 Dry Hop 5 days 13.5%
185.50 g / Ft 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 53 °C 15 min
Temperature -- 68 °C 70 min
Temperature -- 72 °C 10 min
Temperature -- 78 °C 5 min
Sparge -- 80 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Boil 15 min.
50 g Medium toasted oak chips Flavor Mash 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 35 30 0 80 397
Mash Chemistry and Brewing Water Calculator
"Red Oak IPA" Specialty IPA: Red IPA beer recipe by Magician. BIAB, ABV 6.18%, IBU 44.25, SRM 16.1, Fermentables: (Maris Otter Pale, CaraRed, CaraAmber, CaraRye, Flaked Oats, Flaked Wheat, Chocolate) Hops: (Simcoe, Centennial, Amarillo (10 AA) / 7.5 Grams, Cascade, Citra, Amarillo) Other: (Irish Moss, Medium toasted oak chips)
Recipe Photos
65158222-2346720305422203-8190187266908356608-n.jpg 68395789-2411458972281669-7715629351051460608-n.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-11 13:21 UTC
NEW Water Requirements:
Red Oak IPA
Equipment Profile Used

System Default

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Water Requirements:
Red Oak IPA
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Recipe Cost Ft (HUF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Ft Cost %
Fermentables Ft
Steeping Grains
(Extract Only)		 Ft
Hops Ft
Yeast Ft
Other Ft
Cost Per Barrel Ft 0.00
Cost Per Pint Ft 0.00
Total Cost Ft 0.00
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