Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punkin Fest	Märzen	5.25 Gallons	1.06	1.015	5.93	18.52	13.02 °L	374	1
Author: Grant2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 4:30 AM Notes:
Blonde Vagabond	German Pils	11 Gallons	1.049	1.008	5.37	37.51	3.57 °L	374	0
Author: BilltownBrewingCo Boil Size: 13.99 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 8:42 PM Notes: Knockout a few degrees lower than your primary temperature, allow it to climb to 49F. 49F is the suggested primary temperature for first-use yeast. Subsequent generations can be fermented at a 47F primary temperature, as they are more battle-tested. After 2 weeks in the primary, you can rack into a corny keg. Keep at 49F for another week and allow some pressure to build in the keg. After week 3, make sure your beer passes a diacetyl test (warm up a small sample and smell/taste for butter). Once it passes diacetyl, slowly lower the beer, dropping 1F every other day until you reach 40F. Leave at 40F for a week. Then slowly lower 1F per day to get to 33F. Rest here at least two weeks. After 2 weeks you may see diminished returns, but if you're patient, further resting can continue to improve the beer.
UFO White Clone (Witbier)	Weissbier	6 Gallons	1.058	1.014	5.84	13.34	4.45 °L	374	0
Author: danders1999 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 12/2/2023 2:29 AM Notes: Need to use Indian Coriander (more orangey). Crush the seeds in plastic bag with pan or use food processor. Add orange and crushed coriander directly to wort - no hop bag. Ferment @66F for 2wks, then @70F for 1wk
Whistle Punk Hefe	Weissbier	5.25 Gallons	12.386	2.651	5.2	11.2	4.64 °L	374	0
Author: BrewCurious Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2023 5:05 AM Notes:
Kolsch Ale	Czech Pale Lager	5 Gallons	1.054	1.01	5.8	34.21	4.68 °L	374	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 5:55 PM Notes:
Rød Brygge	Irish Red Ale	25 Litres	1.051	1.013	5.12	32.34	14.84 °L	374	1
Author: Dag Hovland Boil Size: 28.38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 12:09 AM Notes: https://brulosophy.com/2019/04/18/short-shoddy-irish-red-ale/ Target: OG 1,051 IBU 35 https://forum.norbrygg.no/threads/irish-red.28076/post-494094
Der Ententanz Dunkelweizen	Dunkles Weissbier	3 Gallons	1.05	1.01	5.25	10.34	15.49 °L	374	1
Author: ThomasShirk Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 12:16 PM Notes:
RPD IPA	English IPA	23 Litres	1.049	1.009	5.3	46.14	7.53 °L	374	0
Author: Dents1989 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/8/2021 6:28 PM Notes:
Dark London Pub	Best Bitter	2 Gallons	1.051	1.013	4.99	37.35	13.85 °L	374	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/5/2021 4:30 PM Notes: Put grain bag into kettle once water hits 140. Mash time starts once it hits 150. Ferment for 5 days at 64 and let rise to 68 and leave 5 days.
#30 Nottingham + Krispy #8	Dark Mild	25 Litres	1.051	1.013	5.03	15.76	6.95 °L	374	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 4:51 PM Notes: O.G: 1.046
Alpha Rudie	American Pale Ale	5 Gallons	1.059	1.015	5.8	96.88	11.89 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 3:31 PM Notes:
Weissbier	Weissbier	23 Litres	1.05	1.011	5.1	13.76	3.83 °L	374	0
Author: Scrattajack Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 8/27/2020 8:51 PM Notes:
Rayza Strong British Ale	British Strong Ale	20 Litres	1.058	1.008	6.59	35.84	12.26 °L	374	0
Author: RayZa Home Brews Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 7:02 PM Notes:
Sandy Dumbrowski - 2	Blonde Ale	5.5 Gallons	1.046	1.012	4.39	24.94	4.56 °L	374	0
Author: JoVieBräu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/21/2019 12:36 AM Notes:
GB055	British Golden Ale	35.5 Litres	1.04	1.01	3.97	28.64	4.23 °L	374	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 10:50 AM Notes: Bottling 30L 1.9CO2 @18C
Away Dunkel	Munich Dunkel	5 Gallons	1.049	1.008	5.44	27.87	16.79 °L	374	0
Author: shrob Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 4:58 AM Notes:
Falco Calling	Vienna Lager	8 Litres	1.049	1.008	5.39	22.55	6.23 °L	374	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 12:16 PM Notes:
Summer Ale #01	Blonde Ale	10 Litres	1.043	1.01	4.28	18.99	4.72 °L	374	0
Author: Luiz Ferreira Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:27 PM Notes:
Muncher Wiesn	Festbier	5.5 Gallons	1.05	1.008	5.55	28.29	3.9 °L	374	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 6:10 AM Notes: Brewed Jan 19th. Fermented at 49F for first four days -- vigorous fermentation was pushing beer out of airlock. Blow off tube applied. Activity slowed after fourth day. Allowed to free rise until 58F at day 6. Minimal additional airlock/blow off activity during that time. Gravity reading taken Jan 24th -- 1.012 with signs of obvious fermentation (krausen). Bright yellow and opaque with yeast. No diacetyl noted during gravity reading but ++ sulfur present. Gravity sample tastes of deep bready malt. Very nice flavour. Gravity reading taken Jan 29th -- 1.008 Beer has yeast rafts floating on top but beer is much clearer and no more signs of fermentation. No off flavours noted on sample. Strong aroma from the Spalt hop addition with a clean malt that ends dry.
Mexicake Stout	Sweet Stout	23 Litres	1.075	1.022	6.93	26.24	40 °L	374	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 85g Creation Date: 12/9/2018 6:38 PM Notes: 2 x Cinnamon Stick, 1/2 habanero pepper, 1 x vanilla pod, 100g cacao nibs added to Boil 30 mins 1 x cinnamon stick, 1/2 habanero pepper, 2 x Vanilla pods, 100g roasted cacao nibs added to secondary
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