Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | American - Pale 2-Row | 37 | 1.8 | 64% | |
5 oz | Invert Sugar Syrup | 36 | 1 | 13.3% | |
4 oz | Briess - Bonlander Munich | 36 | 10 | 10.7% | |
1.50 oz | American - Caramel / Crystal 75L | 33 | 75 | 4% | |
1 oz | American - Chocolate | 29 | 350 | 2.7% | |
0.75 oz | United Kingdom - Brown | 32 | 65 | 2% | |
0.75 oz | American - Roasted Barley | 33 | 300 | 2% | |
0.50 oz | Briess - Midnight Wheat Malt | 25 | 550 | 1.3% | |
2.34 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Magnum | Pellet | 11.8 | Boil | 20 min | 26.71 | 100% | |
0.3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Gypsum | Water Agt | Mash | 0 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
0.75 g | Baking Soda | Water Agt | Mash | 0 min. |
Danstar - Windsor Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |