View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lees 1952 Mild

Method: BIAB
Style: Dark Mild
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J-Ho
Calories: 120 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)

Created: Thursday September 12th 2019

Original Gravity:

1.036

Final Gravity:

1.012

ABV (standard):

3.1%

IBU (tinseth):

26.7

SRM (morey):

18.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	64%
5 oz	Invert Sugar Syrup5 oz Invert Sugar Syrup	36	1	13.3%
4 oz	Briess - Bonlander Munich4 oz Bonlander Munich	36	10	10.7%
1.50 oz	American - Caramel / Crystal 75L1.5 oz Caramel / Crystal 75L	33	75	4%
1 oz	American - Chocolate1 oz Chocolate	29	350	2.7%
0.75 oz	United Kingdom - Brown0.75 oz Brown	32	65	2%
0.75 oz	American - Roasted Barley0.75 oz Roasted Barley	33	300	2%
0.50 oz	Briess - Midnight Wheat Malt0.5 oz Midnight Wheat Malt	25	550	1.3%
37.50 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops		Pellet	11.8	Boil	20 min	26.71	100%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Magnum (Pellet)		26.71	100%
0.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use
1 g	Gypsum	Water Agt	Mash
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.75 g	Baking Soda	Water Agt	Mash

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pretty good on malt combo and hops. As expected, fairly watery but well done.

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-07 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!