Lees 1952 Mild - Beer Recipe - Brewer's Friend

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Lees 1952 Mild

120 calories 14.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J-Ho
Calories: 120 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Thursday September 12th 2019
1.036
1.012
3.1%
26.7
18.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 64%
5 oz Invert Sugar Syrup5 oz Invert Sugar Syrup 36 1 13.3%
4 oz Briess - Bonlander Munich4 oz Bonlander Munich 36 10 10.7%
1.50 oz American - Caramel / Crystal 75L1.5 oz Caramel / Crystal 75L 33 75 4%
1 oz American - Chocolate1 oz Chocolate 29 350 2.7%
0.75 oz United Kingdom - Brown0.75 oz Brown 32 65 2%
0.75 oz American - Roasted Barley0.75 oz Roasted Barley 33 300 2%
0.50 oz Briess - Midnight Wheat Malt0.5 oz Midnight Wheat Malt 25 550 1.3%
37.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 11.8 Boil 20 min 26.71 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.75 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.56 g | 10.3 qt) 2.28 9.1  
Mash volume with grains (equipment estimates 2.73 g | 10.9 qt) 2.44 9.8  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.09 g | 8.3 qt) 1.8 7.2  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.7 6.8  
Top off amount 0.05 0.2  
Volume into fermentor 1.75 7  
Total: 2.28 9.1
Equipment Profile Used: System Default
 
Notes

Pretty good on malt combo and hops. As expected, fairly watery but well done.

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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 14:11 UTC