View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

APA sierra nevada clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrea Prandini
Hop Utilization: 96%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday August 31st 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

38.4

EBC (ebcmorey):

10.0

Mash pH

5.3

Cost €

17.89

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.70 kg	Weyermann - Carapils3.7 kg Carapils	2.60 € / kg 9.62 €	34.5	2.1	92.7%
290.66 g	Weyermann - Caramunich Type 3290.66 g Caramunich Type 3	3.96 € / kg 1.15 €	34	57	7.3%
3.99 kg / 10.77 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops	0.04 € / g 0.38 €	Pellet	15	Boil	60 min	22.21	9.1%
10 g	Cascade10 g Cascade Hops	0.04 € / g 0.44 €	Pellet	6.6	Boil	30 min	8.34	10.1%
20 g	Cascade20 g Cascade Hops	0.04 € / g 0.87 €	Pellet	6.6	Boil	10 min	7.87	20.2%
30 g	Cascade30 g Cascade Hops	0.04 € / g 1.31 €	Pellet	6.6	Boil	0 min		30.3%
30 g	Cascade30 g Cascade Hops	0.04 € / g 1.31 €	Pellet	6.6	Dry Hop	3 days		30.3%
99 g / 4.30 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Magnum (Pellet) 9 g Magnum (Pellet) Hops	0.04 € / g 0.38 €	22.21	9.1%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	0.04 € / g 3.92 €	16.21	90.9%
99 g / 4.30 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	2.82 € / each 2.82 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

2.82 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 104.6 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	1	2	1	4	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-15 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!