APA sierra nevada clone - Beer Recipe - Brewer's Friend

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APA sierra nevada clone

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrea Prandini
Hop Utilization: 96%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday August 31st 2019
1.050
1.009
5.5%
38.4
10.0
5.3
17.89
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Weyermann - Carapils3.7 kg Carapils 2.60 € / kg
9.62 € 		34.5 2.1 92.7%
290.66 g Weyermann - Caramunich Type 3290.66 g Caramunich Type 3 3.96 € / kg
1.15 € 		34 57 7.3%
3.99 kg / 10.77 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops 0.04 € / g
0.38 € 		Pellet 15 Boil 60 min 22.21 9.1%
10 g Cascade10 g Cascade Hops 0.04 € / g
0.44 € 		Pellet 6.6 Boil 30 min 8.34 10.1%
20 g Cascade20 g Cascade Hops 0.04 € / g
0.87 € 		Pellet 6.6 Boil 10 min 7.87 20.2%
30 g Cascade30 g Cascade Hops 0.04 € / g
1.31 € 		Pellet 6.6 Boil 0 min 30.3%
30 g Cascade30 g Cascade Hops 0.04 € / g
1.31 € 		Pellet 6.6 Dry Hop 3 days 30.3%
99 g / 4.30 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.82 € / each
2.82 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
2.82 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104.6 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 2 1 4 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.9 L) 33.4
Mash volume with grains (equipment estimates 29.6 L) 36
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 16
Total: 33.4  
Equipment Profile Used: System Default
"APA sierra nevada clone" American Pale Ale beer recipe by Andrea Prandini. BIAB, ABV 5.47%, IBU 38.42, SRM 9.96, Fermentables: ( Carapils, Caramunich Type 3) Hops: (Magnum, Cascade) Other: (Lactic acid)
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  • Last Updated: 2022-11-15 12:41 UTC