|
Crazy Santa
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.171 |
1.027 |
23.49 |
11.32 |
32.21 °L
|
382 |
0 |
|
|
Author:
|
|
Liquid Motivation
|
|
| Boil
Size: 5.28 Gallons |
Boil Time: N/A |
Boil Gravity: 1.171 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 11/5/2020 11:36 PM |
| Notes: |
|
|
Horchata Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.22 |
11.82 |
2.5 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2023 3:44 AM |
| Notes: |
|
|
Doms Lager #01
|
International Pale Lager
|
8 Litres |
1.063 |
1.016 |
6.19 |
0 |
4.37 °L
|
382 |
0 |
|
|
|
| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 4:02 PM |
| Notes: |
|
|
Dark Czech Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
22.82 |
35.49 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2023 10:26 PM |
| Notes: |
|
|
Dortmunder/Helles Export
|
German Helles Exportbier
|
5.5 Gallons |
1.055 |
1.009 |
6.07 |
26.01 |
4.39 °L
|
382 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 13.01 psi |
Creation
Date: 5/11/2023 6:39 PM |
| Notes: |
|
|
Group 2 - Beer 4 - Vanilla Cream Ale
|
Cream Ale
|
3 Gallons |
1.048 |
1.011 |
4.84 |
14 |
15.97 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 6:18 PM |
Notes: Stat - This beer - Style Range
Original Gravity: 1.048 - 1.042 - 1.055
Final Gravity: 1.011 - 1.006 - 1.012
ABV: 4.84% - 4.2 - 5.6%
IBU: 14 - 8-20
SRM: 15.97 - 2.5-5
https://www.brewersfriend.com/homebrew/recipe/edit/1361218 |
|
|
Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.067 |
1.016 |
6.67 |
23.89 |
9.46 °L
|
382 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 2:05 PM |
| Notes: |
|
|
Pennsbury German Pils
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.007 |
5.6 |
41.22 |
3.33 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 11:51 PM |
| Notes: Ferment at 50F for one week. Increase to 57F for another 2 weeks. Keg and let lager for 3 more weeks at 40F. |
|
|
Wheat Beer(peach)
|
American Wheat Beer
|
5 Gallons |
1.07 |
1.018 |
6.86 |
53.65 |
10.57 °L
|
382 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 7:12 PM |
| Notes: |
|
|
BDSA
|
Belgian Blond Ale
|
50 Litres |
1.067 |
1.01 |
7.5 |
34.26 |
19.2 °L
|
382 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/20/2020 2:23 PM |
| Notes: |
|
|
£30 Giveaway
|
German Leichtbier
|
23 Litres |
1.039 |
1.007 |
4.1 |
17.79 |
4.77 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 11:53 AM |
| Notes: |
|
|
Whatever's Left In The Grain Stash Lager
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.14 |
21.81 |
3.22 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 2:34 PM |
| Notes: |
|
|
Lemon Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.01 |
4.55 |
26.94 |
3.37 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 11:34 PM |
| Notes: |
|
|
Quadrupel
|
Belgian Dark Strong Ale
|
10 Litres |
1.054 |
1.014 |
5.35 |
0 |
20.07 °L
|
382 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 8:03 AM |
| Notes: |
|
|
Riot Juice Test
|
Fruit Beer
|
1 Gallons |
1.065 |
1.012 |
6.95 |
24.69 |
5.9 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 3:29 PM |
| Notes: |
|
|
10-42 Brewery Sunshine Ale
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.012 |
5.13 |
18.08 |
5.49 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 12/29/2019 11:15 PM |
| Notes: Crush coriander seeds right before placing them into a hip bag and into wort at directed time. |
|
|
Zoredanoca
|
American Wheat Beer
|
10 Litres |
1.047 |
1.011 |
4.76 |
21.7 |
3.34 °L
|
382 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 10:53 PM |
| Notes: |
|
|
Standart Mead
|
Semi-Sweet Mead
|
4 Litres |
1.146 |
1.001 |
18.99 |
0 |
6.4 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3.2 Litres |
Boil Time: 1 |
Boil Gravity: 1.183 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 6:05 PM |
| Notes: |
|
|
Makro Industripils
|
American Lager
|
23 Litres |
1.04 |
1.009 |
4.08 |
17.14 |
2.76 °L
|
382 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 7:11 PM |
| Notes: Gjæra med 1 ts simonaitis og 1 ts voss |
|
|
California In Vienna
|
American Light Lager
|
11 Gallons |
1.055 |
1.013 |
5.47 |
38.51 |
10.01 °L
|
382 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 1:23 AM |
| Notes: |
|
|
|
|