Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.59	0	34.62 °L	370	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:11 PM Notes:
Australian Lager	No Profile Selected	8.5 Litres	1.008	1.006	0.36	19.14	5.66 °L	370	0
Author: Boil Size: 12.9 Litres Boil Time: 30 Boil Gravity: 1.008 Efficiency: 33.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 10:59 PM Notes:
Yuengling Clone Lager	No Profile Selected	5 Gallons	1.048	1.013	4.65	5.46	6.8 °L	370	0
Author: cray Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2023 11:44 PM Notes:
Alt Bier Blanc	No Profile Selected	20 Litres	1.042	1.008	4.48	40.86	13.52 °L	370	1
Author: Gab Cozta Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 3/21/2022 11:23 PM Notes:
Brett Extra Dry	No Profile Selected	15 Litres	1.044	1.002	5.53	54.83	3.06 °L	370	1
Author: awildturtok Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 3:58 PM Notes:
Calibration Smash (First Gold)	Special/Best/Premium Bitter	12 Litres	1.053	1.011	5.51	40.29	4.63 °L	370	1
Author: Stuworx Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 67.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 70.8 g Creation Date: 12/29/2020 5:05 PM Notes:
LagerCrazy	Light American Lager	10 Litres	1.047	1.009	4.98	16.22	4.78 °L	370	0
Author: Abner Ranel Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 2:41 PM Notes:
Pilsner	German Pilsner (Pils)	20 Litres	1.045	1.008	4.89	34.29	3.84 °L	370	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 6:44 AM Notes:
SCream Ale 16l	6A. Cream Ale	16 Litres	1.045	1.008	4.82	20.23	4.72 °L	370	1
Author: Dan R-G Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 4/7/2020 8:15 PM Notes: TOTAL WATER NEEDED: 25 Litres STRIKE WATER TEMP: 68 Celsius
Long Boil Bigger Hoppy Saison	No Profile Selected	4.85 Gallons	1.058	1.003	7.17	40.5	3.9 °L	370	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 3:35 PM Notes:
House Ale Farneseno	No Profile Selected	10 Litres	1.059	1.012	6.23	76.08	6.07 °L	370	0
Author: Farneseno Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 11:10 PM Notes:
Deneme	No Profile Selected	8 Litres	1.062	1.012	6.61	55.07	10.94 °L	370	0
Author: cgnko Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 2:25 AM Notes:
Orange Witbier	No Profile Selected	5.5 Gallons	1.096	1.025	9.32	46.87	7.59 °L	370	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 3:25 AM Notes:
Deko Pils	German Pilsner (Pils)	20 Gallons	1.007	1.002	0.7	0	0.8 °L	370	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:32 PM Notes:
English IPA	No Profile Selected	5.5 Gallons	1.063	1.015	6.23	51.27	5.21 °L	370	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 8:29 PM Notes:
Something	No Profile Selected	3.75 Gallons	1.071	1.016	7.23	24.12	6.14 °L	370	0
Author: petrichor brewing co Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 8:43 PM Notes:
Golden Promise Pale Ale	Standard/Ordinary Bitter	5 Gallons	1.055	1.012	5.6	44.58	10.59 °L	370	1
Author: Tallcanadian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 Creation Date: 7/21/2019 5:47 PM Notes:
I Love It When You Put My Soft, Juicy, Beautiful NEIPAs In Your Mouth	Specialty IPA: New England IPA	3 Gallons	1.069	1.019	6.46	33.58	4.58 °L	369	0
Author: FatsSchindee Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/7/2021 4:34 AM Notes: Target mash water to 2:1 Chloride:Sulfate (about 150:75 or 120:60 ppm). Mash pH around 5.3. Mash hops supposedly help with beer stability. No traditional bittering hops, so only hot side hops are in mash and then at 5 min prior to flameout. Two whirlpool additions (200° and then 120°, hold for 15 minutes each), and then two dry hop additions (first at yeast activity for biotransformation - about 12-24 hrs post-pitch - then and second two days later - remove first dry hops first, to avoid hop burn). Want wort pH <=5.1 going into fermentor, so if not already, add Lactic acid to drop it. 4 gal total between mash and sparge, losing about 0.5 gal to grain absorption. 3.5 gal preboil down to 3.2 gal for short 30 min boil. Then about 0.2 gal loss to whirlpool hops, so 3 gal into fermentor. About another 0.25 loss to dry hops and 0.25 to trub, so should get 2.5 gal into keg. Add 0.15 g SMB (Campden tablet) to keg to reduce cold side oxidation.
NEIPA	Specialty IPA: New England IPA	20 Litres	1.061	1.016	5.99	63.33	8.41 °L	369	0
Author: BrewBros Ireland Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 6/1/2021 5:33 PM Notes: Freefone +44 800 2289 433 Contact Us Delivery Info Micro-Brewery Enquiries My Account Cart is empty Home Brew UK Ireland Search the Home Brew Revolution NEW HOMEBREWING PRODUCTS MICRO-BREWERY BREWING GRAINS HOPS EXTRACT BREWING ADDITIVES EQUIPMENT BEER KITS WINE MAKING KITS CIDER KITS SPIRITS Home/Brewing Grains/All Grain Ingredient Boxes/NEIPA All Grain Ingredient Kit2of4 NEIPA All Grain Ingredient Kit €38.31 Return period: 14 days CODE: GEB2411 IN STOCK?: YES - In Stock Now Quantity: 1 Description NEIPA All Grain Ingredient Kit Geterbrewed have been experimenting and we have designed an amazing new NEIPA, this beer has a pillowy mouthful and has some seriously beautiful hop aroma and juicy hop flavour. This brew came out at 4.46% The Malt Bill 4.5 Kg Crisp Extra Pale Maris Otter 500g Crisp Naked Malted Oats 500g Crisp Dextrine 250g Crisp Crystal 150 The Hop Schedule A layered hop schedule to provide a depth of hop flavour Topaz Ella Vic Secret 45 Minutes 5g of each Ella, Vic Secret & Topaz 30 Minutes 5g of each Ella, Vic Secret & Topaz 15 minutes 5g of each Ella, Vic Secret & Topaz 0 minutes 55g of each Ella, Vic Secret & Topaz Dry Hop x 2 occasions 30g of each Ella, Vic Secret & Topaz Yeast Lallemand’s New England 25g Ferment at 21 degrees Instructions 1. Fill 29 litres of water into your brewing kettle and add your water treatmen 2. Heat to a few degrees above your mash temperature as the temp will drop when you add the malt 3. Mash at 67 degrees for 60 minutes 4. Sparge after Mash to achieve pre boil volume of 28.5 litres (check gravity 1046) 5. Boil for 60 minute 6. Add Hops as per hop schedule at 45 mins, 30 mins, 15 mins, 0 min 7. Add Whirlfloc Tablet 10mins before the end of the boil 8. Cool after boil to 21 degrees and pitch the yeast (aiming for SG 1046)8. Ferment at a steady temperature 9. Dry Hop on day 3 90g 10. Dry Hop on day 6 90g 11. Check for final gravity of 1012 12. Package in bottles or kegs as normal Stay Connected Enter e-mail address Join Us On 86 Clonkeen Road Randalstown BT41 3JJ Tel: 0800 2289 433 GET ER BREWED Contact Us Delivery Information Sitemap Gift Certificates Hints & Tips CUSTOMER SERVICE About Your Order Wishlist Compare List Terms & Conditions Micro-Brewery Enquiries ABOUT US Our Team Privacy Policy Blog
NE Ipa	Specialty IPA: New England IPA	10 Litres	1.067	1.02	6.18	40.02	4.71 °L	369	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: sucrose Priming Amount: 75.5 g Creation Date: 9/1/2021 3:35 PM Notes:
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