|
Sour 2021.12 Base
|
Berliner Weisse
|
5 Gallons |
1.036 |
1.009 |
3.54 |
0 |
3.99 °L
|
370 |
0 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 5:28 PM |
Notes: Going a little on the yeast pitch because of the sour. Went with DME because the base beer is quite simple and this is a souring experiment.
Kettle sour will be with
Plan is to rack onto raspberry and sour cherry for secondary. Half batch will be just this, other half will also have a half ounce of Enigma for dry hops.
Low ABV, just a simple refreshing beer. Will add plain RO water to meet 5 gallon mark post-boil. |
|
|
Meadowood Curvature
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.03 |
42.62 |
38.81 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 4/23/2023 3:16 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
21.5 Litres |
1.059 |
1.012 |
6.22 |
65.05 |
5.76 °L
|
370 |
0 |
|
|
|
| Boil
Size: 27.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 125 g |
Creation
Date: 4/7/2023 8:26 AM |
| Notes: Best Beer i have made. |
|
|
Belgian Wit
|
Witbier
|
1 Gallons |
1.061 |
1.015 |
6.03 |
0 |
3.78 °L
|
370 |
0 |
|
|
|
| Boil
Size: 0.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 9:00 PM |
| Notes: |
|
|
Hygge Shocka
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.92 |
52.8 |
10.1 °L
|
370 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 2:51 PM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
3 Gallons |
1.066 |
1.014 |
6.85 |
32.4 |
6.2 °L
|
370 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 3:32 PM |
| Notes: |
|
|
Juicy Fruit IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
57.14 |
6.86 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2022 8:16 PM |
| Notes: |
|
|
IPA 3/2022
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.78 |
54.22 |
6.05 °L
|
370 |
4 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/17/2022 7:59 AM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Litres |
1.064 |
1.012 |
6.79 |
52.17 |
6.99 °L
|
370 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 11/13/2021 4:40 AM |
| Notes: |
|
|
Drifting Here In Space
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
6.99 |
32.15 |
8.41 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 5:15 PM |
| Notes: |
|
|
Belgian WITBIER
|
Witbier
|
18 Litres |
1.052 |
1.013 |
5.09 |
15.85 |
3.85 °L
|
370 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 10:20 AM |
| Notes: |
|
|
Mango Habanero IPA
|
American IPA
|
11 Litres |
1.061 |
1.011 |
6.51 |
78.98 |
16.85 °L
|
370 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.1 g |
Creation
Date: 7/11/2021 8:02 AM |
| Notes: |
|
|
There Gose Joy
|
Berliner Weisse
|
7 Gallons |
1.05 |
1.008 |
5.49 |
7.86 |
4.39 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/9/2021 6:44 PM |
Notes: 2L yeast starter with 6.8 oz DME and 1 packet S-05 started the day before.
|
|
|
Simcoe Session
|
American IPA
|
16 Litres |
1.064 |
1.016 |
6.34 |
54.24 |
8.3 °L
|
370 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 88.9 g |
Creation
Date: 4/30/2020 8:17 PM |
| Notes: |
|
|
90 Minute 04-17 Brewday
|
Double IPA
|
5 Gallons |
1.088 |
1.017 |
9.41 |
148.81 |
8.44 °L
|
370 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 5:25 PM |
Notes: Dry hop:
2oz Amarillo
2oz Simcoe
Continuous hop FG @ 1.075 dry hop next week.Used s04 yeast starter. |
|
|
Citra's Shootout
|
American IPA
|
11.4 Litres |
1.054 |
1.012 |
5.45 |
49.04 |
11.59 °L
|
370 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 6:42 PM |
| Notes: |
|
|
English Black DIPA_3
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.071 |
1.012 |
7.7 |
77.94 |
42.4 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 7:40 PM |
Notes: Pitch on dry stout cake
1lb = 2 1/4 cups
14 day primary, then 5 day dry hop before bottling |
|
|
Quick Wit
|
Witbier
|
5.5 Gallons |
1.043 |
1.01 |
4.37 |
17.52 |
4.43 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 6/30/2019 10:26 PM |
| Notes: 11g coriander in last 5.5 gallon wit, up that a lot |
|
|
Berliner
|
Berliner Weisse
|
6 Gallons |
1.03 |
1.008 |
2.99 |
4.55 |
2.67 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 7:54 PM |
| Notes: Pre acidify with 10ml extra lactic, then dose with 2 good belly shots |
|
|
Awesome Recipe
|
American Barleywine
|
10 Gallons |
1.143 |
1.036 |
13.99 |
111.39 |
26.96 °L
|
370 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.151 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 5:21 AM |
| Notes: |
|
|
|
|