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Ginger Apricot Saison

187 calories
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Share: <EMBED>
1.058
1.004
7.08%
55.65
6.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.33 lb American - Pilsner6.33 lb Pilsner 37 1.8 78.2%
0.53 lb American - White Wheat0.53 lb White Wheat 40 2.8 6.6%
0.35 lb Belgian - Cara 45L0.35 lb Cara 45L 34 42 4.3%
0.18 lb Belgian - Aromatic0.18 lb Aromatic 33 38 2.2%
0.7 lb Belgian Candi Sugar - Clear/Blond (0L)0.7 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.7%
8.09 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.4 oz Sorachi Ace0.4 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 25.05
0.4 oz Sorachi Ace0.4 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 12.43
0.8 oz Sorachi Ace0.8 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 18.17
0.8 oz Sorachi Ace0.8 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
5 galInfusion120 °F10 min
--Temperature150 °F50 min
 
Other Ingredients
Amount Name Type Use Time
2 oz Crystallized Ginger Flavor Boil 0 min.
49 oz Apricot Puree Flavor Secondary 7 days
 
Yeast
Amount:
1
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Saison, ABV 7.08%, IBU 55.65, SRM 6.53, Fermentables: (Pilsner, White Wheat, Cara 45L, Aromatic, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Sorachi Ace) Other: (Crystallized Ginger, Apricot Puree)
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View Count: 25
Brew Count: 0
Last Updated: 2019-05-16 12:23 UTC
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