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Double - Rock the Oat

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.7 gallons
Post Boil Size: 13.2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday June 28th 2021

48. Momonga NZ

by Erbic

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

38.5

SRM (morey):

6.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Briess - Pale Ale Malt 2-Row22 lb Pale Ale Malt 2-Row	36.8	3.5	71%
2 lb	Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt	34.5	6	6.5%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	9.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.5%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	6.5%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	10	Boil	60 min	24.37	6.5%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	11.8	Boil	15 min	8.15	3.7%
3 oz	Citra (11 AA)3 oz Citra (11 AA) Hops	Pellet	12.2	Whirlpool at 170 °F	20 min	2.28	11.2%
5 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	11.7	Whirlpool at 170 °F	20 min	3.65	18.7%
4 oz	Citra4 oz Citra Hops	Pellet	12.2	Dry Hop (High Krausen)	0 days		15%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12	Dry Hop (High Krausen)	0 days		15%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12	Dry Hop	0 days		15%
4 oz	Citra4 oz Citra Hops	Pellet	12.2	Dry Hop	0 days		15%
26.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.75 oz	Centennial (Pellet)	24.37	6.5%
1 oz	Azacca (15 AA) (Pellet)	8.15	3.7%
3 oz	Citra (11 AA) (Pellet)	2.28	11.2%
5 oz	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)	3.65	18.7%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	0	30%
8 oz	Mosaic (Pellet)	0	30%
26.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Infusion	157 °F	153 °F	60 min
5.5 gal		Batch Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Lactic acid	Water Agt	Mash	1 hr.
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	0 min.
8 g	Table Salt	Water Agt	Mash	0 min.
2 tsp	Yeast Nutrient	Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 754 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11psi Temp: 39 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	195	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

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Brews

Public: Yup, Shared
Last Updated: 2021-06-28 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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