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Lavender Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.825 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 94%
Calories: 255 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Thursday August 13th 2020

Original Gravity:

1.078

Final Gravity:

1.010

ABV (standard):

8.9%

IBU (tinseth):

25.2

SRM (mosher):

5.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row	36.8	1.8	75%
1 lb	Bob's Red MIll - Flaked Oats1 lb Flaked Oats	33	1	12.5%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Chinook4 g Chinook Hops	Leaf/Whole	13.1	Boil	60 min	10.4	22.2%
14 g	Citra14 g Citra Hops	Pellet	13.3	Boil	10 min	14.75	77.8%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Chinook (Leaf/Whole) 4 g Chinook (Leaf/Whole) Hops	10.4	22.2%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	14.75	77.8%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	157 °F	152 °F	60 min
0.75 gal		Sparge	--	160 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	0 min.
2 each	Lavender	Herb	Boil	1 hr.
0.50 each	Whirfloc / 4.4 Each	Fining	Boil	10 min.
1 each	Lavender	Herb	Whirlpool	5 min.
1 g	Table Salt	Water Agt	Mash	0 min.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2 ml	Lactic Acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

6" long sprigs of Lavender, stem & all

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-13 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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