Method:BIAB Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:4 gallons
(fermentor volume) Pre Boil Size:5.5 gallons Post Boil Size:4.5 gallons Pre Boil Gravity:1.055
(recipe based estimate)
Post Boil Gravity:1.067
(recipe based estimate)
Efficiency: 65%
(brew house) Calories:222 calories
(Per 12oz)
Carbs:23.1 g
(Per 12oz)
"ALL CAPS" Specialty IPA: New England IPA beer recipe by Reach Around Brewing. BIAB, ABV 6.55%, IBU 4.49, SRM 5.6, Fermentables: (Pilsner, Flaked Oats, White Wheat, Golden Naked Oats) Hops: (Citra, Styrian Dragon) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Baking Soda, Lactic acid)
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Last Updated: 2021-12-18 17:05 UTC
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NEW Water Requirements:
ALL CAPS
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Water Requirements:
ALL CAPS
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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