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NEIPA mako 18L v2

224 calories 25.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created Tuesday September 18th 2018
1.072
1.022
6.44%
65.35
7.48
8.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale 2-Row3.6 kg Pale 2-Row 37 1.8 63.2%
1.35 kg United Kingdom - Golden Promise1.35 kg Golden Promise 37 3 23.7%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 4.4%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.8%
5.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 5 min 8.91 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 7.1 6.7%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool at 77 °C 0 min 14.78 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 0 min 11.77 6.7%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Whirlpool at 77 °C 0 min 22.8 16.7%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 13.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.3%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Dry Hop 7 days 10%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 6.7%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 6.7%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 68 °C 60 min
7.5 L Sparge 71 °C --
2 L Post sparge addition Sparge 20 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride Water Agt Mash 0 min.
0.50 tsp Calcium Carbonate (Chalk) Water Agt Mash 0 min.
4 tbsp Lime juice Water Agt Mash 0 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mount Lofty NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
182 4 25 41.1 189.7 170
Mash Chemistry and Brewing Water Calculator
 
Notes

70min boil. add 1st addition at 10mins and reset timer.

Smackpack Yeast 3-5 Hours (Start of Brewday)

Dry hop 1 @ Day 3
Dry hop 2 @ day 6 gradually Raise temp to 21C
Day 13 Cold crash.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 22:29 UTC
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