Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
25.75 |
25% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
22.92 |
62.5% |
|
10 g |
citr10 g citr Hops |
|
Pellet |
11 |
Boil
|
1 min |
0.56 |
12.5% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
25.75 |
25% |
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
22.92 |
62.5% |
|
10 g |
citr (Pellet) 10 g citr (Pellet) Hops |
|
0.56 |
12.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
67 °C |
-- |
Notes
Possible high mash due to thermometer stuff up.
75% efficiency - 21 litres at 1.060 into fermenter.
23L at 1.052 sloppy slurry yeast 34/70 pitched 5th July
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-06 09:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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