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Awesome Recipe

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.2 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Thursday October 25th 2018

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

61.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.33 lb	American - Pale 2-Row2.33 lb Pale 2-Row	37	1.8	77.9%
0.33 lb	Flaked Oats0.33 lb Flaked Oats	33	2.2	11%
0.33 lb	German - Carapils0.33 lb Carapils	35	1.3	11%
2.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.09 oz	Mosaic0.09 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	60 min	19.36	14.3%
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	40 min	11.7	23.8%
0.27 oz	mosaic0.27 oz mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	30 min	21.07	42.9%
0.12 oz	mosaic0.12 oz mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	20 min	9.36	19%
0.63 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.63 oz	Mosaic (Pellet)		61.49	100%
0.63 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Temperature	--	155 °F	60 min

Yeast

Danstar - Windsor Ale Yeast

Amount:	0.50 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-25 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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