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Awesome Recipe

227 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.2 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday October 25th 2018
1.068
1.020
6.3%
61.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.33 lb American - Pale 2-Row2.33 lb Pale 2-Row 37 1.8 77.9%
0.33 lb Flaked Oats0.33 lb Flaked Oats 33 2.2 11%
0.33 lb German - Carapils0.33 lb Carapils 35 1.3 11%
2.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.09 oz Mosaic0.09 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 60 min 19.36 14.3%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 40 min 11.7 23.8%
0.27 oz mosaic0.27 oz mosaic Hops Pellet 12.5 Whirlpool at 200 °F 30 min 21.07 42.9%
0.12 oz mosaic0.12 oz mosaic Hops Pellet 12.5 Whirlpool at 200 °F 20 min 9.36 19%
0.63 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.62 10.5  
Mash volume with grains 2.86 11.5  
Grain absorption losses -0.37 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.7 g | 10.8 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 0.5 g | 2 qt) 1.2 4.8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 1.18 4.7  
Total: 2.62 10.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 6.32%, IBU 61.49, SRM 4.16, Fermentables: (Pale 2-Row, Flaked Oats, Carapils) Hops: (Mosaic, mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 16:09 UTC