Caramel Cream Ale Beer Recipe | BIAB Cream Ale by Brewer #232258 | Brewer's Friend
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Caramel Cream Ale

178 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday March 3rd 2020
1.054
1.013
5.3%
19.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 71.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.8%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 19%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 14.1 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 5.11 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop at 65 °F 10 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Steeping 165 °F 156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2 Vanilla beans added to secondary

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-08 21:37 UTC
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