Kellerbier Beer Recipe | BIAB Kellerbier: Pale Kellerbier by Kekpart | Brewer's Friend
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Kellerbier

166 calories 17.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Wednesday February 6th 2019
13.3 °P
3.7 °P
5.2%
34.3
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg American - Pilsner1.75 kg Pilsner 37 1.8 33.2%
3.50 kg American - Vienna3.5 kg Vienna 35 4 66.4%
10 g German - Carafa II10 g Carafa II 32 425 0.2%
10 g German - Abbey Malt10 g Abbey Malt 33 17 0.2%
5.27 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Pellet 13 Boil 60 min 28.03 36.4%
28 g Mount Hood28 g Mount Hood Hops Pellet 4.8 Boil 10 min 6.57 63.6%
44 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 67 °C 60 min
 
Yeast
Wyeast - Hella Bock 2487
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Kellerbier" Kellerbier: Pale Kellerbier beer recipe by Kekpart. BIAB, ABV 5.15%, IBU 34.27, SRM 6.51, Fermentables: (Pilsner, Vienna, Carafa II, Abbey Malt) Hops: (Chinook, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 18:20 UTC
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