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Munich Helles

155 calories 15 carbs
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Weikart/Allen
Calories: 155 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday June 18th 2019
1.047
1.011
4.75%
19.62
3.49
5.44
 
Fermentables
Amount Fermentable PPG °L Bill %
4.25 lb German - Pilsner4.25 lb Pilsner 38 1.6 85.5%
0.5 lb German - Vienna0.5 lb Vienna 37 4 10.1%
2 oz German - Dark Munich2 oz Dark Munich 36 10 2.5%
1.5 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 1.9%
4.97 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.31 66.7%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 15 min 2.31 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 149 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1.5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Weikart/Allen, Method: BIAB, Style: Munich Helles, ABV 4.75%, IBU 19.62, SRM 3.49, Fermentables: (Pilsner, Vienna, Dark Munich, Acidulated Malt) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 15:30 UTC
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