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Munich Helles

148 calories
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Boil Size: 8 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Weikart/Allen
Calories: 148 calories (Per 12oz)
Share: <EMBED>
1.045
1.010
4.6%
18.42
3.39
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 86.2%
1 lb German - Vienna1 lb Vienna 37 4 9.6%
0.25 lb German - Dark Munich0.25 lb Dark Munich 36 10 2.4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
10.44 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 16.65
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 1.78
 
Mash Guidelines
Amount Description Type Temp Time
9 galInfusion150 °F60 min
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile: RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Weikart/Allen, Method: BIAB, Style: Munich Helles, ABV 4.6%, IBU 18.42, SRM 3.39, Fermentables: (Pilsner, Vienna, Dark Munich, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride, Epsom Salt)
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View Count: 10
Brew Count: 0
Last Updated: 2019-06-25 14:41 UTC
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