Dunkles Bock
|
Dunkles Bock
|
3 Gallons |
1.065 |
1.013 |
7.14 |
22.38 |
15.92 °L
|
311 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 3:24 AM |
Notes: |
|
Christmas Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
10.27 |
5.01 °L
|
311 |
0 |
|
|
Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 26.82 psi |
Creation
Date: 12/16/2022 3:36 PM |
Notes: |
|
Double Sour Batch
|
Berliner Weisse
|
11 Gallons |
1.036 |
1.007 |
3.87 |
0 |
3.42 °L
|
311 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 10:49 PM |
Notes: |
|
NWSBB DoppelBock
|
Doppelbock
|
5.5 Gallons |
1.08 |
1.015 |
8.57 |
17.19 |
28.85 °L
|
311 |
0 |
|
|
Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 6:58 PM |
Notes: Make sure to aerate well - double normal shaking due to high gravity
pitch 2 packets yeast due to high gravity with yeast nutrient.
Follow yeast packet and Lagger per your normal lagering process.
Max desired abv for this style is 7.9 but the final gravity will vary depending on the yeast attenuation. |
|
Ordinary Bitter
|
Ordinary Bitter
|
5 Gallons |
1.037 |
1.011 |
3.39 |
36.77 |
11.11 °L
|
311 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 7:37 PM |
Notes: |
|
Woolwich Festbier
|
Märzen
|
25 Litres |
1.054 |
1.011 |
5.56 |
20.99 |
12.05 °L
|
311 |
1 |
|
|
Boil
Size: 30.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 11:06 AM |
Notes: |
|
Deutsch Durst
|
German Pils
|
5.25 Gallons |
1.051 |
1.008 |
5.68 |
34.38 |
2.98 °L
|
311 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 7:16 PM |
Notes: |
|
Mouteka Oslo Pils
|
German Pils
|
5 Gallons |
1.049 |
1.008 |
5.31 |
37.78 |
3.67 °L
|
311 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 1:14 AM |
Notes: |
|
Weissbier
|
Weissbier
|
7 Litres |
1.046 |
1.009 |
4.82 |
22.05 |
3.66 °L
|
311 |
0 |
|
|
Boil
Size: 10.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 9:30 PM |
Notes: |
|
Mexican Lager Again
|
International Pale Lager
|
26 Litres |
1.06 |
1.014 |
6.04 |
21.99 |
3.65 °L
|
311 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 3:35 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
6.5 Gallons |
1.052 |
1.01 |
5.59 |
8.94 |
6.79 °L
|
311 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 4:41 AM |
Notes: 3 packs of yeast
10.24 brix - 1.0410 og
LME is by Brierss Goldpills 2 packs 3.3lbs each
I would have used more hops, but the store clerk was giving me advice. :( |
|
Screw-Driver Amber
|
International Amber Lager
|
2 Gallons |
1.035 |
1.006 |
3.76 |
13.48 |
8.32 °L
|
311 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 4:55 AM |
Notes: drop a screwdriver in water before mashing in ;)
Boil off was a little greater than expected. Ended up with 1.75 G
|
|
New Southern Dawn Lager Malt Test
|
Czech Premium Pale Lager
|
15 Litres |
1.047 |
1.009 |
5.04 |
34.66 |
3.62 °L
|
311 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 4:09 PM |
Notes: |
|
Dark Saison
|
Saison
|
11 Litres |
1.054 |
1.012 |
5.48 |
0 |
26.22 °L
|
311 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 9:57 AM |
Notes: |
|
Klausurweizen
|
Weissbier
|
23 Litres |
1.049 |
1.006 |
5.7 |
14.15 |
4.56 °L
|
311 |
0 |
|
|
Boil
Size: 30.77 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 8/28/2019 9:18 PM |
Notes: |
|
Kolsch-ish (Skare)
|
Kölsch
|
2.75 Gallons |
1.05 |
1.011 |
5.04 |
31.5 |
3.5 °L
|
311 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 12:53 AM |
Notes: Pitch slurry (TBD) @70. Once fermentation starts, lower to 65, 60 for 6 hours, then 55 to finish fermentation. Raise to 70 for a few days, then cold crash and fine with gelitin @ 35 degrees. (1/4 tsp in 1/4 cup of water)
Would love to try this with Bootleg biology Oslo |
|
Pandamerican Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.028 |
1.008 |
2.67 |
34.7 |
5.07 °L
|
311 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/6/2019 1:10 PM |
Notes: |
|
NEW YEARS's Lager
|
International Pale Lager
|
5.25 Gallons |
1.061 |
1.012 |
6.45 |
43.83 |
4.21 °L
|
311 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 1:37 PM |
Notes: |
|
Hell From Hell (new)
|
International Pale Lager
|
21 Litres |
13.176 |
3.282 |
5.31 |
29.39 |
4.42 °L
|
311 |
1 |
|
|
Boil
Size: 26.2 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:05 PM |
Notes: |
|
Festbier
|
Festbier
|
5.5 Gallons |
1.057 |
1.013 |
5.71 |
68.66 |
5.62 °L
|
311 |
0 |
|
|
Boil
Size: 7.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 12:08 AM |
Notes: |
|
|
|