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Schwarzbier

161 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 96%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Wednesday January 25th 2023
1.049
1.012
4.9%
26.3
24.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 66.1%
6 lb Avangard - Light Munich6 lb Light Munich 37 8 28.3%
13 oz American - Dark Chocolate13 oz Dark Chocolate 29 420 3.8%
6 oz German - Carafa II6 oz Carafa II 32 425 1.8%
21.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.32 27.3%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 14.98 72.7%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 gal Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
1 tbsp Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Schwarzbier" Schwarzbier beer recipe by Dexlor. BIAB, ABV 4.89%, IBU 26.3, SRM 24, Fermentables: (Pilsner, Light Munich, Dark Chocolate, Carafa II) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-25 19:34 UTC
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