Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 96%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday January 25th 2023
1.049
1.012
4.9%
26.3
24.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 66.1%
6 lb Avangard - Light Munich6 lb Light Munich 37 8 28.3%
13 oz American - Dark Chocolate13 oz Dark Chocolate 29 420 3.8%
6 oz German - Carafa II6 oz Carafa II 32 425 1.8%
21.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.32 27.3%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 14.98 72.7%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
1 tbsp Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.09 gal (68.37 qt). Suggest reducing initial strike volume to 10.31 gal (41.22 qt) and adding 5.09 gal (20.37 qt) sparge/top-off. 15.4 61.6  
Strike water volume (equipment estimates 14.6 g | 58.4 qt) 15.4 61.6  
Mash volume with grains (equipment estimates 16.3 g | 65.2 qt) 17.09 68.4  
Grain absorption losses -2.65 -10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.71 g | 46.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 15.4 61.6
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Dexlor. BIAB, ABV 4.89%, IBU 26.3, SRM 24, Fermentables: (Pilsner, Light Munich, Dark Chocolate, Carafa II) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-01-25 19:34 UTC