Biab Homebrew Beer Recipes

Page 1641 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE IPAv5	Specialty IPA: New England IPA	6.5 Gallons	1.061	1.011	6.53	81.98	4.29 °L	372	0
Author: DRD Boil Size: 9 Gallons Boil Time: 110 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 1:16 AM Notes: OG: 1.060 FG: 1.014 abv: 6.04
Hefes Dragons Flagon	Imperial Stout	5.5 Gallons	1.108	1.022	11.25	31.65	50 °L	372	1
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 2:47 PM Notes: I set the efficiency down to 65 percent for a High Gravity brew but then considered using Reiterated Mashing. I split the grain in half. Plan to use about 6 oz of bourbon - prepare 2-4 oz in a small jar and immerse the oak chips during fermentation. Add the chips and all the bourbon after fermentation. BTW - Some suggest to toss the Bourbon that soaked the chips to reduce the tannins...if you do that, youll need more Bourbon to taste. Used Reiterated Mashing Techniques this time in conjunction with splitting the wheat and oats between mashes...worked great. I am removing the DME (did not need it) and replacing it with Swaen Brown Supreme - 1lb...this should help with the body thinness and head retention and round this beer out further. I do BIAB in individual bags, so I did not need rice hulls. Ended up 67% efficiency. Didnt use the DME at all. Finished the brewday, Aerated with 2 minutes pure oxygen, used 1 tsp of yeast nutrient, 1 whirlfloc tablet. Get the bourbon and start preparing the wood chips 9/3/2022. Larry used REDEMPTION Pre-Prohibition branded bourbon. I am considering several, including Wild Turkey 101 - Cheap but burny - might do well in a RIS. Makers Mark 46 - Supposed to have a complex vanilla taste Jefferson Reserve - Uh, breaks the bank but NICE Buffalo Trace - Vanilla, Mint, Molasses Bulleit KSB - Rye forward Eijah Craig Small Batch 1789 - Vanilla, Nuts, Molasses, Sweet Time to go get the bourbon (I chose EC 1789) and put 4 oz with my LD Carlson Mocha Oak chips so they can booze up until it is time to secondary. Fermentation: Using Wyeast 1762 Scottish Ale - Nothing much in first 36 hours, after that, I got a Krausen blowout and fermentation kicked into high gear...steady stream of CO2 in my blowoff vessel. Maintained for 5 days, then it slowed. Fearing a stall, I ramped the temp to 65 and later to 67. I get a burp of CO2 every 30-40 seconds now (Day 8) and I have a nice bed of sediment and clear dark beer. I ramped to 70 for 3-5 days to ensure complete attenuation and I will grab an F.G. sample at that time. Sample tested with hydrometer: F.G.: 1.021. Purged the Secondary with CO2. Problem: I am using the Big Mouth Bubbler with the depth charge. One - its hard to get the beer in it without making the purge pointless. Two - I can get the oak out of solution anytime I want, which is nice. Three, I found a way to re-purge using the spigot and a length of tubing, so, after I added everything - I cleared the headspace with more CO2. Now for 10 days bulk and I will pull the wood. Finally 6 weeks in secondary...then keg/bottle. Placed in Secondary 9/??/22 with chips and bourbon - ended with 5.5 gallons. This beer is off the chain GREAT...keeps getting better. 3 gallons gone on 9/10/22. Dark Mocha head, massive chocolate notes, boozy. Everything Dragons Milk should be...next time (Yes, there WILL be re-brews) try to add additional sweetness...it is nearly PERFECT. Cheers!
IPA Test	Specialty IPA: Belgian IPA	20 Litres	1.063	1.018	5.91	82.16	5.03 °L	372	0
Author: alban48 Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 12:01 PM Notes:
Frekk Ryllik	Berliner Weisse	21 Litres	1.029	1.005	3.13	1.07	2.7 °L	372	1
Author: Dag Hovland Boil Size: 21.05 Litres Boil Time: 15 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 12:32 PM Notes: Etter mesking, kjøl til 43 grader, og tilsett 200 gram ukvernet malt. Lot stå 2 dager på 43 grader til ph ca. 3.4 (målt med strips, så ganske unøyaktig) Silte av malt, kote opp, tilsett humle, og ryllik. Kjøl ned og tilsett gjær som vanlig. Vant 3. plass både i flaskekonkurransen og publikumsfavoritt på Bjorleik 2021
Dubbel	Belgian Dubbel	24 Litres	1.061	1.008	7.04	24.85	16.86 °L	372	0
Author: ppeterson Boil Size: 34.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 284.1 g Creation Date: 5/5/2021 9:57 AM Notes:
Verdant IPA #2	American IPA	2.5 Gallons	1.073	1.013	7.87	68.44	5.73 °L	372	1
Author: Hopscotch Brewing Boil Size: 3.47 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 3:56 PM Notes:
Reindeer Games Ale	Winter Seasonal Beer	5.25 Gallons	1.066	1.019	6.23	22.7	11.71 °L	372	0
Author: Dy Boil Size: 7.2 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/9/2020 3:13 PM Notes: Christmas Ale Total Water Needed 7.54 Gallons Strike Water Temp 162 Fahrenheit Total Mash Volume 8.62 Gallons PreBoil Wort 7.00 Gallons PostBoil Wort 5.50 Gallons Into Fermenter 5.25 Gallons
Citra Galaxy NE DIPA	American IPA	20.8 Litres	1.08	1.019	7.99	29.53	6.37 °L	372	0
Author: The Principle Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 3:11 AM Notes: BIAB method for standard Carboy efficiency 70 % total Water: 28l (7.4 Gal). (Hoppy NEIPA Juice, its a cloudy beer) 27L (7.13 Gal) to mash / Mash PH 5.4 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 68˚F "10/15 days" Dry Hop "5 days" 72˚F (*1st Dry Hop at Krausen, 3rd day of fermentation) 50g Citra *2nd Dry Hop at Stable Gravity (5 days) 50g Citra 50g Galaxy CO2 level 2.4 vols.
ÜmeWeisse	Berliner Weisse	20 Litres	1.047	1.009	4.95	1.22	3.41 °L	372	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 4:18 PM Notes:
Maris Otter Columbus SMASH	American IPA	21 Litres	1.022	1.004	2.34	56.96	2.71 °L	372	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 2:14 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.063	1.016	6.23	0	38.99 °L	372	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 9:07 PM Notes:
Cascade Centennial Colombus IPA	American IPA	23 Litres	1.057	1.009	6.19	78	11.24 °L	372	1
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 3:07 PM Notes:
Pandamonium IPA	Specialty IPA: New England IPA	2.5 Gallons	1.069	1.017	6.78	38.07	5.34 °L	372	0
Author: HPSarah Boil Size: 3.12 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 10:28 PM Notes:
I Want You IPA	American IPA	30 Litres	1.078	1.018	7.92	45.9	13.49 °L	372	0
Author: Hélder Gomes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Candy Suggar Priming Amount: 540ml of candy suggar Creation Date: 2/15/2019 4:44 PM Notes: Citrico, terroso, herbal. Espuma persistente e cremosa Corpo pesado.
Wheat Saison	Saison	5.5 Gallons	1.042	1.001	5.33	32.88	3.83 °L	372	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 5:15 AM Notes: Try twice- 20 (1 oz 4.5AA 20') v 30 ibu, maybe another @ even less (10-15) and see where the tartness is
Tropical IPA V2	American IPA	23 Litres	1.062	1.013	6.42	56.33	6.01 °L	372	0
Author: oracleoftruth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 3:27 PM Notes:
HOPZILLA!	American IPA	16 Litres	1.06	1.011	6.4	43.01	7.15 °L	372	0
Author: Mr Odges Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 10:53 PM Notes:
Chinook American IPA	American IPA	21 Litres	1.057	1.009	6.26	59.06	7.5 °L	372	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 7:36 PM Notes:
Citra And Mosaic Small Beer	American IPA	12 Litres	1.027	1.005	2.87	101.7	3 °L	372	0
Author: BarryWalsh Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 2:08 PM Notes:
Awesome Recipe	Saison	21 Litres	1.059	1.01	6.37	35.62	6.14 °L	372	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 12:33 PM Notes:
« First ‹ Previous 1637 1638 1639 1640 1641 1642 1643 1644 1645 Next › Last »							Page 1641 of 2,721 20 Recipes of 54,413