NE IPAv5 Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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NE IPAv5

200 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 110 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday April 14th 2019
1.061
1.011
6.5%
82.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 53.1%
6.30 lb Flaked Wheat6.3 lb Flaked Wheat 34 2 39.4%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 4.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Mosaic2.3 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 120 °F 30 min 33.13 19.2%
2.70 oz El Dorado2.7 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 120 °F 30 min 48.85 22.5%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Dry Hop at 75 °F Day 5 25%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop at 72 °F Day 2 25%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 2 8.3%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 152 °F 60 min
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 0 8 75 176 16
Added 4.1 grams of Gypsum and 8.3 grams of calcium chloride to RO water.
Mash Chemistry and Brewing Water Calculator
 
Notes

OG: 1.060
FG: 1.014
abv: 6.04

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-27 03:15 UTC
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