|
House Beer
|
American Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.19 |
79.71 |
8.2 °L
|
380 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 7.08 psi |
Creation
Date: 7/15/2019 7:57 PM |
| Notes: |
|
|
Summer Blonde
|
Blonde Ale
|
5 Gallons |
1.043 |
1.01 |
4.35 |
23 |
4.35 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 11:57 AM |
| Notes: |
|
|
The Wee One
|
Wee Heavy
|
3 Gallons |
1.094 |
1.025 |
8.99 |
21.65 |
20.39 °L
|
380 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2021 12:28 AM |
| Notes: |
|
|
Weizen
|
English Porter
|
5 Gallons |
1.042 |
1.009 |
4.27 |
9.61 |
2.86 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 3:59 PM |
| Notes: Café moullu grossièrement |
|
|
Blonde Gypsy Teardrops
|
Blonde Ale
|
3 Gallons |
1.048 |
1.008 |
5.13 |
21.56 |
7.67 °L
|
380 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 5:40 PM |
| Notes: |
|
|
Dry Stout
|
Sweet Stout
|
23 Litres |
1.049 |
1.013 |
4.78 |
35.24 |
43.68 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 2:45 AM |
| Notes: |
|
|
Experimental Pale Ale
|
American Pale Ale
|
21 Litres |
1.057 |
1.011 |
5.96 |
36.65 |
5.92 °L
|
380 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 3/1/2020 4:14 PM |
| Notes: |
|
|
Rye IPA #1
|
American Pale Ale
|
6 Litres |
1.054 |
1.012 |
5.42 |
39.23 |
5.04 °L
|
380 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 3:18 PM |
| Notes: |
|
|
Kveik Pale Ale
|
American Pale Ale
|
20 Litres |
1.049 |
1.009 |
5.26 |
44.92 |
5.27 °L
|
380 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 3:21 AM |
Notes: Actually got 75% eff. OG 1.052
Only pitched 2 teaspoons of the Loki yeast out of the whole pack. It took off after 6 hrs an was finished out after 4/5 days. FG 1.008.
Fermented at 35
Tastes
Rather sweet but smooth for the being 5.8% |
|
|
Citrus Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.056 |
1.014 |
5.54 |
36.31 |
7.88 °L
|
380 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 7:03 PM |
| Notes: yeast - #3 Stranda or #43 Opshaug |
|
|
IPL Delação Premiada
|
American Pale Ale
|
24 Litres |
1.046 |
1.008 |
4.96 |
49.82 |
10.21 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 2:23 PM |
| Notes: |
|
|
Citra Session Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.84 |
46.14 |
4.25 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 5:19 PM |
| Notes: |
|
|
HOGAS Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.015 |
5.69 |
32.68 |
28.31 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 2:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.51 |
0 |
48.49 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 1:20 AM |
| Notes: |
|
|
Sierra New Vida
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.015 |
5.47 |
38.45 |
9.82 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 11:41 PM |
| Notes: |
|
|
Orange Pale Ale
|
American Pale Ale
|
40 Litres |
1.051 |
1.009 |
5.45 |
37.01 |
7.64 °L
|
380 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 8:23 AM |
| Notes: |
|
|
TomToms APA
|
American Pale Ale
|
23 Litres |
1.048 |
1.011 |
4.83 |
7.7 |
8.61 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 11:18 PM |
| Notes: |
|
|
IdenticALE Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
39.07 |
7.35 °L
|
380 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 8:52 PM |
| Notes: |
|
|
Nut Brown Ale #1 (extract)
|
British Brown Ale
|
13 Litres |
1.058 |
1.013 |
5.93 |
22.09 |
16.88 °L
|
380 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 4:42 AM |
| Notes: |
|
|
Mörk Ale
|
American Pale Ale
|
9 Litres |
1.06 |
1.013 |
6.17 |
0 |
18.09 °L
|
380 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 7:03 PM |
| Notes: |
|
|
|
|
