Scuba Solo Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Scuba Solo

205 calories 20.8 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday November 28th 2021
1.062
1.015
6.1%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 71.4%
1.30 lb American - White Wheat1.3 lb White Wheat 40 2.8 13.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.7%
0.75 lb Briess - Blonde RoastOat Malt0.75 lb Blonde RoastOat Malt 34.5 6 7.7%
9.80 lbs / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Scuba Solo" Specialty IPA: New England IPA beer recipe by T-geoff. BIAB, ABV 6.1%, IBU 0, SRM 6.63, Fermentables: (Golden Promise, White Wheat, Flaked Oats, Blonde RoastOat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 22:40 UTC
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