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NEIPA Mosaic Galaxy 9/10

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 64.5% (brew house)
Rating:

5.00 (1 Review)

Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Sunday June 16th 2019

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

120.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.28 kg	Crisp Malting - Finest Maris Otter3.28 kg Finest Maris Otter	38	3	74.4%
0.46 kg	United Kingdom - Wheat0.455 kg Wheat	37	2	10.3%
0.46 kg	Flaked Oats0.455 kg Flaked Oats	33	2.2	10.3%
0.22 kg	American - Carapils (Dextrine Malt)0.22 kg Carapils (Dextrine Malt)	33	1.8	5%
4.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Aroma	0 min		9.1%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Aroma	0 min		21.2%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	47.51	12.1%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	72.92	21.2%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		9.1%
90 g	Mosaic90 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		27.3%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	47.51	30.3%
230 g	Mosaic (Pellet) 230 g Mosaic (Pellet) Hops	72.92	69.7%
330 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2020-05-27 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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KevinKav • 05/27/2020 at 10:39pm

5 of 5

Gwan brudder!

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