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Hop Juice

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)

Created: Friday July 2nd 2021

Original Gravity:

1.005

Final Gravity:

1.001

ABV (standard):

0.5%

IBU (tinseth):

28.6

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.06 kg	Flaked Oats0.06 kg Flaked Oats	33	2.2	14.3%
0.12 kg	Viking - Munich Light0.12 kg Munich Light	36	6	28.6%
0.06 kg	Flaked Wheat0.06 kg Flaked Wheat	34	2	14.3%
0.03 kg	German - Carafa I0.03 kg German - Carafa I	32	340	7.1%
0.15 kg	Weyermann - Carapils0.15 kg Carapils	34.5	2.1	35.7%
0.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil	10 min	10.47	7.5%
12 g	El Dorado12 g El Dorado Hops	Pellet	15.7	Boil	10 min	13.15	7.5%
12 g	Lemondrop12 g Lemondrop Hops	Pellet	6	Boil	10 min	5.02	7.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		15.5%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		31.1%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	6	Dry Hop	0 days		31.1%
161 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Mosaic (Pellet) 37 g Mosaic (Pellet) Hops	10.47	23%
62 g	El Dorado (Pellet) 62 g El Dorado (Pellet) Hops	13.15	38.6%
62 g	Lemondrop (Pellet) 62 g Lemondrop (Pellet) Hops	5.02	38.6%
161 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 L		Steeping	75 °C	70 °C	80 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bambito

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-08 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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