Biab Homebrew Beer Recipes

Page 1613 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coney Patch Pale Ale	American Pale Ale	1.32 Gallons	1.074	1.017	7.37	53.44	8.17 °L	380	0
Author: ecblue1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 6:38 PM Notes: coil wort to 70F (21C). sanitize fermenter and spoon, and airlock . transfer wort to fermenter. stir wort with sanitized spoon for 3 minutes to oxygenation. pitch 1/4 of yeast packet. place airlock and optional blow-off tube on fermenter. let ferment for 8 days at 66F (19C) in a dark place. after 8 days, open fermenter and add anoterh 0.6oz of citra hop pellets. ferment for 6 more days.
Biab Simcoe Mosaic	American Pale Ale	12 Litres	1.045	1.009	4.78	38.52	4.2 °L	380	4
Author: Rooster Home Brewing Boil Size: 14.05 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2023 12:52 AM Notes:
Milk Stout Smackdown	American Stout	20.8 Litres	1.07	1.024	6.08	44.65	39.33 °L	380	0
Author: DarthMakito Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 2/13/2023 5:17 AM Notes:
SNPA 11	American Pale Ale	11 Gallons	1.057	1.014	5.73	39.08	8.53 °L	380	0
Author: JSTREAMER Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/2/2022 8:59 PM Notes:
Evie's Juice	American Pale Ale	19 Litres	1.046	1.008	4.94	37.9	8.87 °L	380	0
Author: macaquemonkey Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 10:48 PM Notes:
Maple Bacon Porter	American Porter	5.5 Gallons	1.051	1.009	5.51	36.08	38.97 °L	380	0
Author: The_BBQ_Brewer Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.94 psi Creation Date: 11/13/2020 12:31 PM Notes: I went with the cherrywood smoked malt to give the beer a certain 'bacon' characteristic. There is an additional addition of 1lb. of maple syrup in the secondary - just rack on top of the syrup.
Ry Pale Ale	American Pale Ale	2.5 Gallons	1.059	1.016	5.69	42.17	12.15 °L	380	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 4:34 PM Notes:
Homegrown Hops Harvest Common	California Common	5.5 Gallons	1.048	1.01	5.05	32.66	3.37 °L	380	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 8:04 PM Notes: The later addition hops are from 3rd year cascade plants.
High West Brown Ale	American Brown Ale	5 Gallons	1.051	1.012	5.22	21.79	30.39 °L	380	1
Author: Bracken Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 4/19/2020 1:46 PM Notes: I had ingredients on hand for a gingerbread brown ale that I failed to brew in the winter. I'm taking the grain bill and adding High West Slopeside Syrup (pure maple syrup aged in High West whiskey barrels) at the end of the boil.
House Of Homebrew Brown Ale	American Brown Ale	33.2 Litres	1.036	1.009	3.55	11.46	6.67 °L	380	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.4 g Creation Date: 3/30/2020 1:38 AM Notes: https://byo.com/article/the-10-easiest-beer-styles/ House of Homebrew Brown Ale (5.5 gallon/20.9 L, all-grain) OG = 1.046 FG = 1.010 IBU = 29 ABV = 5.0% Ingredients 9.25 lbs. (4.2 kg) 2 row pale ale malt (substitute Pilsner Malt) 8 oz. (224 g) crystal malt (80 ºL) (substitute Crystal Grain Infusion Pack) 4 oz. (112 g) CaraPilsdextrin malt (substitute Light Grain Infusion Pack) 0.5 oz. (14 g) Target pellet hops 10.6% AA 1 oz. (28 g) East Kent Goldings pellet hops 4.75% AA 0.05 oz. (1.4 grams) Irish moss (substitute Whirfloc tablet) 0.75 cups corn sugar Wyeast 1098 (British Ale) yeast (substitute Safale S-04) Step by step Mash all grains at 150 ºF (66 ºC) for 60 minutes or until full starch conversion has been accomplished. Boil until formation of hot break is seen then add 0.5 oz. (14 grams) Target and boil 45 minutes. Add 0.05 oz. (1.4 grams) Irish Moss and 1 oz. (28 grams) East Kent Golding and boil 15 minutes. Cool to 70 ºF (21 ºC) and pitch Wyeast 1098 (British Ale) yeast. Ferment in primary until specific gravity falls to 1.023 then rack to secondary. Continue in secondary until fermentation ceases and beer clears adequately. Add 0.75 cups corn sugar and bottle.
Katy Amber	American Amber Ale	5.5 Gallons	1.053	1.013	5.21	37.72	11.83 °L	380	0
Author: georgevickery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 7:55 PM Notes:
Lakehouse Honey Amber	American Amber Ale	5.5 Gallons	1.051	1.011	5.23	37.87	10.55 °L	380	0
Author: B-Seff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.59 psi Creation Date: 11/14/2019 4:00 PM Notes:
Flight	American IPA	4 Gallons	1.069	1.017	6.75	51.04	9.34 °L	380	1
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 2:18 PM Notes:
Lazy Hazy Summer IPA	American IPA	3 Gallons	1.045	1.016	3.87	87.7	3.1 °L	380	0
Author: Jordanlogo Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 2:05 AM Notes:
Easy Red Ale	American Amber Ale	23 Litres	1.047	1.008	5.13	43.98	5.54 °L	380	0
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:26 AM Notes:
Group 6 - Pretzel Wheat	American Amber Ale	2 Gallons	1.049	1.012	4.86	32.4	13.48 °L	380	0
Author: Sarah Elrod Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:38 PM Notes:
Galgobeer Coconut Porter	American Porter	20 Litres	1.054	1.009	5.98	28.43	33.85 °L	380	0
Author: Pedro Vartuli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2019 3:17 PM Notes:
Seirra Naveda IAP	American IPA	21 Litres	1.049	1.01	5.15	49.98	6.5 °L	380	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: bottle Priming Amount: sugar Creation Date: 2/10/2019 7:27 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.1	1.025	9.81	0	33.06 °L	380	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 6:44 PM Notes:
Ding Ding Ding	American IPA	25 Litres	1.062	1.011	6.62	13.09	9.22 °L	380	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/27/2018 3:23 PM Notes:
« First ‹ Previous 1609 1610 1611 1612 1613 1614 1615 1616 1617 Next › Last »							Page 1613 of 2,725 20 Recipes of 54,491