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Grand Wazoo NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Thursday December 17th 2020

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

25.9

SRM (morey):

4.7

Mash pH

5.3

Cost $

21.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row		37	1.8	71%
1.50 lb	Rahr - White Wheat1.5 lb White Wheat	$ 1.71 / lb $ 2.57	39.1	3.2	19.4%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	$ 1.89 / lb $ 1.42	34	2	9.7%
7.75 lbs / $ 3.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Zappa0.25 oz Zappa Hops	$ 3.99 / oz $ 1.00	Pellet	6.4	Boil	15 min	5.01	5.6%
0.25 oz	Northern Brewer - Denali0.25 oz Denali Hops	$ 2.49 / oz $ 0.62	Pellet	13.7	Boil	15 min	10.72	5.6%
0.25 oz	Lemondrop0.25 oz Lemondrop Hops	$ 2.49 / oz $ 0.62	Pellet	5	Boil	15 min	3.91	5.6%
0.25 oz	Zappa0.25 oz Zappa Hops	$ 3.99 / oz $ 1.00	Pellet	6.4	Hop Stand at 190 °F	15 min	1.6	5.6%
0.25 oz	Northern Brewer - Denali0.25 oz Denali Hops	$ 2.49 / oz $ 0.62	Pellet	13.7	Hop Stand at 190 °F	15 min	3.42	5.6%
0.25 oz	Lemondrop0.25 oz Lemondrop Hops	$ 2.49 / oz $ 0.62	Pellet	5	Hop Stand at 190 °F	15 min	1.25	5.6%
0.50 oz	Zappa0.5 oz Zappa Hops	$ 3.99 / oz $ 2.00	Pellet	6.4	Dry Hop	7 days		11.1%
0.50 oz	Northern Brewer - Denali0.5 oz Denali Hops	$ 2.49 / oz $ 1.25	Pellet	13.7	Dry Hop	7 days		11.1%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	$ 2.49 / oz $ 1.25	Pellet	5	Dry Hop	7 days		11.1%
0.50 oz	Zappa0.5 oz Zappa Hops	$ 3.99 / oz $ 2.00	Pellet	6.4	Dry Hop	3 days		11.1%
0.50 oz	Northern Brewer - Denali0.5 oz Denali Hops	$ 2.49 / oz $ 1.25	Pellet	13.7	Dry Hop	3 days		11.1%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	$ 2.49 / oz $ 1.25	Pellet	5	Dry Hop	3 days		11.1%
4.50 oz / $ 13.46

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Zappa (Pellet) 1.4999999965689 oz Zappa (Pellet) Hops	$ 3.99 / oz $ 5.98	6.61	33.4%
1.50 oz	Northern Brewer - Denali (Pellet)	$ 2.49 / oz $ 3.73	14.14	33.4%
1.50 oz	Lemondrop (Pellet)	$ 2.49 / oz $ 3.73	5.16	33.4%
4.50 oz / $ 13.45

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal		Infusion	164 °F	154 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 tsp	Calcium Chloride (dihydrate)	$ 0.17 / tsp $ 0.21	Water Agt	Mash	1 hr.
0.75 tsp	Gypsum	$ 0.14 / tsp $ 0.10	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	$ 0.22 / oz $ 0.02	Water Agt	Mash	1 hr.
1 tsp	Yeast Nutrient	$ 0.05 / tsp $ 0.05	Other	Boil	15 min.
$ 0.38

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	$ 3.49 / each $ 3.49
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 3.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.2 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Standard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	2	12	14	1	34
Mash Chemistry and Brewing Water Calculator

Notes

“Scientists believe that the universe is made of hydrogen, because they claim it’s the most plentiful ingredient. I claim that the most plentiful ingredient is stupidity.” - Frank Zappa

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-09-20 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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