Grand Wazoo NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Grand Wazoo NEIPA

224 calories 25.4 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday December 17th 2020
1.067
1.020
6.2%
25.9
4.7
5.3
21.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 71%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 1.71 / lb
2.57
39.1 3.2 19.4%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 1.89 / lb
1.42
34 2 9.7%
7.75 lbs / 3.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Zappa0.25 oz Zappa Hops 3.99 / oz
1.00
Pellet 6.4 Boil 15 min 5.01 5.6%
0.25 oz Northern Brewer - Denali0.25 oz Denali Hops 2.49 / oz
0.62
Pellet 13.7 Boil 15 min 10.72 5.6%
0.25 oz Lemondrop0.25 oz Lemondrop Hops 2.49 / oz
0.62
Pellet 5 Boil 15 min 3.91 5.6%
0.25 oz Zappa0.25 oz Zappa Hops 3.99 / oz
1.00
Pellet 6.4 Hop Stand at 190 °F 15 min 1.6 5.6%
0.25 oz Northern Brewer - Denali0.25 oz Denali Hops 2.49 / oz
0.62
Pellet 13.7 Hop Stand at 190 °F 15 min 3.42 5.6%
0.25 oz Lemondrop0.25 oz Lemondrop Hops 2.49 / oz
0.62
Pellet 5 Hop Stand at 190 °F 15 min 1.25 5.6%
0.50 oz Zappa0.5 oz Zappa Hops 3.99 / oz
2.00
Pellet 6.4 Dry Hop 7 days 11.1%
0.50 oz Northern Brewer - Denali0.5 oz Denali Hops 2.49 / oz
1.25
Pellet 13.7 Dry Hop 7 days 11.1%
0.50 oz Lemondrop0.5 oz Lemondrop Hops 2.49 / oz
1.25
Pellet 5 Dry Hop 7 days 11.1%
0.50 oz Zappa0.5 oz Zappa Hops 3.99 / oz
2.00
Pellet 6.4 Dry Hop 3 days 11.1%
0.50 oz Northern Brewer - Denali0.5 oz Denali Hops 2.49 / oz
1.25
Pellet 13.7 Dry Hop 3 days 11.1%
0.50 oz Lemondrop0.5 oz Lemondrop Hops 2.49 / oz
1.25
Pellet 5 Dry Hop 3 days 11.1%
4.50 oz / 13.46
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion 164 °F 154 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Calcium Chloride (dihydrate) 0.17 / tsp
0.21
Water Agt Mash 1 hr.
0.75 tsp Gypsum 0.14 / tsp
0.10
Water Agt Mash 1 hr.
0.50 tsp Lactic acid 0.22 / oz
0.02
Water Agt Mash 1 hr.
1 tsp Yeast Nutrient 0.05 / tsp
0.05
Other Boil 15 min.
0.38
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
3.49 / each
3.49
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
3.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 12 14 1 34
Mash Chemistry and Brewing Water Calculator
 
Notes

“Scientists believe that the universe is made of hydrogen, because they claim it’s the most plentiful ingredient. I claim that the most plentiful ingredient is stupidity.” - Frank Zappa

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-20 13:21 UTC
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