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Excelsior! Lemondrop Wild Brett Ale
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Brett Beer
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
28.83 |
5.25 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 6:55 PM |
Notes: Mash pH was 5.3. Not sure why pH on this recipe is so high.
Stan Lee died the day we brewed this, so named in his honor.
This is the 2nd time I brewed this beer, but this time I used 100% lemondrop throughout the process. |
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Ursus Arctos Dubbel
|
Belgian Dubbel
|
2.5 Gallons |
1.064 |
1.011 |
7 |
20 |
22.54 °L
|
419 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 4/30/2024 6:38 PM |
Notes: Chill to 65F. Oxygenate 60 seconds. Ramping primary slowly to 79-80F over 7 days. At FG crash to 50F for 2 weeks to brighten. Bottle, prime with Table Sugar (about 3oz. but it depends on the temperature). Hold bottles at 75F for 2 weeks for initial carbonation. Cellar 6 months.
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It's The Saison
|
Saison
|
12 Litres |
1.056 |
1.009 |
6.28 |
14.56 |
3.46 °L
|
419 |
0 |
|
|
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| Boil
Size: 15.815 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 107.4 g |
Creation
Date: 6/7/2023 5:16 PM |
| Notes: ferment at 21C, let it free rise to 27C |
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Temple Time IPA
|
American IPA
|
6.5 Gallons |
1.053 |
1.01 |
5.61 |
28.72 |
4.48 °L
|
419 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/8/2023 12:02 AM |
| Notes: |
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CK Brewing “Brony” Centennial IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.015 |
6.47 |
78.99 |
8.4 °L
|
419 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 2:46 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
3 Gallons |
1.096 |
1.024 |
9.47 |
0 |
28.39 °L
|
419 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2021 9:08 PM |
| Notes: |
|
|
Another Red Hopper
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.74 |
49.46 |
19.5 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 5:51 PM |
| Notes: |
|
|
Best Coast
|
American IPA
|
5 Gallons |
1.072 |
1.016 |
7.29 |
67.47 |
4.53 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 3:05 AM |
| Notes: |
|
|
Tallkrogen Lambic
|
Lambic
|
10 Litres |
1.063 |
1.014 |
6.38 |
3.15 |
4.11 °L
|
419 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 180 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 3:53 PM |
Notes: DESCRIPTION IN SWEDISH:
Instruktioner för "grumlig mäskning" (turbid mash):
1. Blanda malt och vete med 3,1 liter vatten i Kärl A (huvudsaklig gryta el. dyl.).
15 minuters rast vid 45°C.
2. Addera 2,8 liter vatten i Kärl A.
Det är nu totalt 6,1 liter vatten i Kärl A.
15 minuters rast vid 52°C.
3. Ta bort 1,9 liter grumlig vätska från Kärl A – häll denna i Kärl B (t.ex. en gryta).
Låt den grumliga vätskan i Kärl B ha rast vid 88°C tills vidare – OBS: vätskan i Kärl B bör kontinuerligt röras om så att den inte bränner fast i botten.
4. Addera 4,2 liter vatten i Kärl A.
Det är nu totalt 8,2 liter vatten i Kärl A.
45 minuters rast vid 65°C.
5. Ta bort 4,1 liter grumlig vätska från Kärl A – häll denna i Kärl B.
Det är nu totalt 4,1 liter vatten i Kärl A.
6. Addera 4,2 liter vatten i Kärl A.
Det är nu totalt 8,3 liter vatten i Kärl A.
30 minuters rast vid 72°C.
7. Häll tillbaka 1,9 liter av vätskan från Kärl B till Kärl A.
20 minuters rast vid 78°C.
8. Laka BIAB-påsen i Kärl C (t.ex. en kylväska i hårdplast), genom att hälla resterande 4,1 liter vätska från Kärl B över påsen.
10 minuters rast vid 88°C.
9. Koka 3 timmar tillsammans med gammal humle (finns att köpa hela humlekottar som är mer än 3 år gamla).
10. Låt lambicen jäsa 12 månader, t.ex. i en glasdamejeanne (för att minska kontakt med syre).
11. Alternativ efter jäsning:
A. Drick den som den är.
B. Addera frukt eller bär, låt den jäsa vidare några månader med frukt eller bär i.
C. Lagra lambicen 1 till 2 år till, blanda i en ung lambic (ca 1 år) och gör därigenom en gueuze.
Inspiration till receptet kommer från:
- Jeff Sparrows bok "Wild Brews".
- "Brewing Lambic at Home", https://www.morebeer.com/articles/Brewing_Lambic_at_Home?fbclid=IwAR21MNva5lmkbiyPkOSdR8rivlWrvM7j9c_HUqXVCPUjjaJbjKs6K9U2SMw
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Atricial Clone
|
Lambic
|
5 Gallons |
1.061 |
1.015 |
6.02 |
0 |
3.93 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 6:59 PM |
| Notes: |
|
|
Galaxy On Fleek
|
Specialty IPA: New England IPA
|
9 Litres |
1.072 |
1.016 |
7.34 |
166.05 |
8.2 °L
|
419 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 7:49 PM |
| Notes: |
|
|
Amrican Ipa
|
American IPA
|
21 Litres |
1.067 |
1.017 |
6.59 |
61.59 |
6.75 °L
|
419 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 2:45 AM |
| Notes: |
|
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Wild West
|
American IPA
|
6 Gallons |
1.068 |
1.015 |
6.97 |
114.69 |
7.56 °L
|
419 |
1 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 11:38 PM |
| Notes: |
|
|
So You Like It Tart
|
Gueuze
|
5 Gallons |
1.052 |
1.01 |
5.46 |
7.12 |
4.24 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.04 psi |
Creation
Date: 10/21/2019 4:42 PM |
| Notes: |
|
|
PPN Dubbel Option 01
|
Belgian Dubbel
|
25 Litres |
1.056 |
1.011 |
5.9 |
0 |
39.84 °L
|
419 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 7:21 AM |
| Notes: |
|
|
Belgian
|
Belgian Dark Strong Ale
|
13.5 Litres |
1.079 |
1.018 |
8.02 |
29.62 |
31.34 °L
|
419 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 6:41 AM |
| Notes: |
|
|
Cascade Centennial Colombus IPA
|
American IPA
|
23 Litres |
1.057 |
1.009 |
6.19 |
78 |
11.24 °L
|
419 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 3:07 PM |
| Notes: |
|
|
Green Meanie
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.08 |
63.87 |
9.51 °L
|
419 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 6:28 AM |
| Notes: |
|
|
10 Gal BIAB Cascade Mountains West Coast Imperial IPA
|
American IPA
|
11 Gallons |
1.093 |
1.018 |
10.76 |
173.93 |
5.91 °L
|
419 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 5:37 PM |
| Notes: |
|
|
Unholy Rauch
|
Specialty Smoked Beer
|
14 Litres |
1.05 |
1.011 |
5.13 |
20.83 |
4.72 °L
|
419 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 7:59 PM |
| Notes: |
|
|
|
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