|
Salted Golden Ale
|
International Pale Lager
|
19 Litres |
1.063 |
1.011 |
6.79 |
28.48 |
5.93 °L
|
396 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:52 AM |
| Notes: |
|
|
Smash Brew 10.31.23
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.94 |
43.78 |
2.96 °L
|
396 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 5:46 PM |
| Notes: |
|
|
Darryl's Stout
|
Dry Stout
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
27.95 |
27.33 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 7:49 PM |
| Notes: |
|
|
Cerveja Do Negao
|
American Lager
|
20.8 Litres |
1.045 |
1.011 |
4.44 |
0 |
3.8 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 11:56 AM |
| Notes: |
|
|
Red Caps Brewery Wheat Beer
|
American Wheat Beer
|
38 Litres |
1.045 |
1.009 |
4.77 |
0 |
4.26 °L
|
396 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 4:48 AM |
| Notes: |
|
|
The Tradeoff Ale
|
Imperial IPA
|
0.5 Gallons |
1.087 |
1.026 |
8.02 |
80.11 |
24.52 °L
|
396 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 0.1 oz |
Creation
Date: 9/30/2020 6:01 PM |
| Notes: |
|
|
Detachment Dunkel 2
|
Dunkelweizen
|
5 Gallons |
1.057 |
1.013 |
5.77 |
18.16 |
33.03 °L
|
396 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/11/2020 11:40 PM |
| Notes: |
|
|
Saison Attempt One
|
Saison
|
20 Litres |
1.049 |
1.008 |
5.34 |
30.99 |
3.72 °L
|
396 |
0 |
|
|
|
| Boil
Size: 35.24 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 5/18/2020 9:31 PM |
| Notes: |
|
|
Coconspirators - The Salesman XPA Clone
|
American IPA
|
23 Litres |
1.047 |
1.008 |
5.1 |
35 |
5.81 °L
|
396 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 4/16/2020 11:24 AM |
| Notes: Taking the ingredients from the side of the can, and guessing the hop schedule and proportions. |
|
|
Saison Printemps 2020
|
Saison
|
23 Litres |
1.044 |
1.001 |
5.72 |
31.07 |
5.07 °L
|
396 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 10:32 PM |
| Notes: |
|
|
Brew 1
|
American Light Lager
|
4.5 Litres |
1.039 |
1.012 |
3.56 |
71.94 |
5.64 °L
|
396 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 5:18 AM |
| Notes: |
|
|
Pigeon Racer
|
Belgian Pale Ale
|
6.5 Gallons |
1.05 |
1.012 |
5.01 |
28.24 |
7.55 °L
|
396 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 4:20 PM |
| Notes: |
|
|
Dark Belgian
|
Belgian Dark Strong Ale
|
6 Gallons |
1.051 |
1.011 |
5.33 |
21.92 |
26.8 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 4:56 PM |
| Notes: |
|
|
JucieyPah
|
American IPA
|
22 Litres |
1.052 |
1.011 |
5.35 |
110.63 |
3.54 °L
|
396 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: 1 bar |
Creation
Date: 3/3/2019 1:30 PM |
| Notes: Mix humletilsetninger som man vil. Mulig å bruke andre humleerstatninger for El Dorado, f.eks Ella. |
|
|
002
|
Fruit Beer
|
9 Litres |
1.038 |
1.004 |
4.54 |
37.73 |
7.21 °L
|
396 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 4:35 AM |
| Notes: |
|
|
Thanksgiving Saison
|
Belgian Pale Ale
|
4.25 Gallons |
1.057 |
1.005 |
6.78 |
44.67 |
10.24 °L
|
396 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 6:21 PM |
| Notes: |
|
|
Belgian Junio
|
Belgian Blond Ale
|
14 Litres |
1.066 |
1.017 |
6.43 |
19.84 |
4.36 °L
|
396 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 5:13 PM |
| Notes: |
|
|
Sir Kuzzleton Stout
|
Dry Stout
|
2.75 Gallons |
1.049 |
1.011 |
4.97 |
34.46 |
29.86 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 4:00 PM |
Notes: Brew 12/8
Keg 12/28 |
|
|
Amarillo Wheat Test
|
American Wheat Beer
|
1.5 Litres |
1.039 |
1.008 |
4 |
55.63 |
2.84 °L
|
396 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 2.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 10:59 AM |
| Notes: |
|
|
Maj 2017
|
American Light Lager
|
21 Litres |
1.032 |
1.009 |
2.98 |
31.68 |
8.19 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 8:43 PM |
| Notes: |
|
|
|
|