HBB* Californian Common
|
California Common
|
20 Litres |
1.043 |
1.008 |
4.69 |
41.12 |
13.1 °L
|
314 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 9:36 AM |
Notes: |
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.11 |
45.67 |
7.76 °L
|
314 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2023 5:56 PM |
Notes: |
|
Voss Session IPA 11 Gallons
|
American Pale Ale
|
11 Gallons |
1.048 |
1.008 |
5.21 |
46.62 |
4.58 °L
|
314 |
0 |
|
|
Boil
Size: 13.08 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 10:18 PM |
Notes: |
|
Squeeze On By Ya Midwest IPA
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.65 |
59.22 |
5.98 °L
|
314 |
3 |
|
|
Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 6:48 PM |
Notes: |
|
Northern Zombie Frost
|
American IPA
|
5 Gallons |
1.057 |
1.018 |
5.17 |
75.39 |
9.62 °L
|
314 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 8:24 PM |
Notes: |
|
Egy IPA
|
American IPA
|
16.99 Litres |
1.073 |
1.014 |
7.75 |
52.22 |
10.29 °L
|
314 |
1 |
|
|
Boil
Size: 24.04 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 53.6 g |
Creation
Date: 3/12/2021 5:47 AM |
Notes: 65-66 °C 75 min |
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.97 |
35.88 |
28.49 °L
|
314 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 4:30 PM |
Notes: |
|
Rye Ipa
|
American IPA
|
5 Gallons |
1.069 |
1.025 |
5.84 |
60.76 |
6.24 °L
|
314 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2020 5:57 PM |
Notes: |
|
Karma Citra Session IPA (NorthernB Recipe))
|
American IPA
|
5 Gallons |
1.051 |
1.01 |
5.46 |
48.16 |
7.84 °L
|
314 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 9/13/2020 5:14 PM |
Notes: |
|
Inge Fær øl 2.0
|
American Porter
|
20 Litres |
1.068 |
1.012 |
7.35 |
45.7 |
29.85 °L
|
314 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 9:01 PM |
Notes: Tilsettast skal frå to appelsine ved 0 minutt
Og ingefær. Tilsett siste ingefær under eller etter gjæring. |
|
Summertime Blues
|
American IPA
|
13.5 Litres |
1.059 |
1.014 |
6 |
70.91 |
9.01 °L
|
314 |
1 |
|
|
Boil
Size: 16.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 7:44 AM |
Notes: |
|
BOCK RIS 2020
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.017 |
10.51 |
100.57 |
42.87 °L
|
314 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 9:44 PM |
Notes: |
|
Pasific Highway
|
American IPA
|
18 Litres |
1.058 |
1.011 |
6.15 |
66.77 |
7.17 °L
|
314 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 7:00 PM |
Notes: |
|
El Dorado Amarillo Cryo IPA
|
American IPA
|
12 Litres |
1.086 |
1.02 |
8.62 |
49.58 |
9.85 °L
|
314 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 7:06 AM |
Notes: |
|
Brut Elder
|
American IPA
|
8 Litres |
1.066 |
1.015 |
6.61 |
0 |
3.33 °L
|
314 |
0 |
|
Author:
|
|
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 9:17 PM |
Notes: |
|
Mocktoberfest
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
26.95 |
12.74 °L
|
314 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 5:20 AM |
Notes: |
|
San Vitale AG2
|
American IPA
|
23 Litres |
1.055 |
1.012 |
5.75 |
52.11 |
8.66 °L
|
314 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/28/2019 5:57 AM |
Notes: In extract version: "Whirlpool" hops were just thrown in at flameout and let steep for 15 min before starting chill. For AG could just chuck in when we start chilling.
Mill grains at minimum gauge (0.025). |
|
Grain Pile IPA
|
American IPA
|
1 Gallons |
1.068 |
1.011 |
7.45 |
55.27 |
13.05 °L
|
314 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/26/2019 11:50 PM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.016 |
5.03 |
33.47 |
22.41 °L
|
314 |
1 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 100g |
Creation
Date: 6/26/2019 1:27 PM |
Notes: |
|
SMaSH Citra
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.62 |
117.36 |
3.81 °L
|
314 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/20/2019 6:46 PM |
Notes: |
|
|
|