Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Amber	Czech Amber Lager	25 Litres	1.054	1.013	5.41	34.44	11.47 °L	381	0
Author: NathanUK Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 9:35 AM Notes:
Blood Orange Ale	American Wheat Beer	5 Gallons	1.055	1.014	5.41	22.57	9.11 °L	381	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 11:34 PM Notes:
Cinco De Mayo	International Pale Lager	5 Gallons	1.047	1.009	5.07	19.79	2.67 °L	381	1
Author: Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 12:35 PM Notes:
Udi's Beer	Cream Ale	10 Litres	1.055	1.014	5.41	21.06	8.92 °L	381	0
Author: psf_fsp Boil Size: 12.97 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 2:01 AM Notes:
CB LAGER (HELLES)	International Pale Lager	400 Litres	1.041	1.012	3.79	20.7	3.43 °L	381	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2024 5:06 PM Notes:
La Fin Du Monde Clone	Belgian Golden Strong Ale	6 Gallons	1.079	1.007	9.48	26.74	8.8 °L	381	0
Author: danders1999 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 18.3 psi Creation Date: 12/2/2023 2:28 AM Notes: When adding Candi Syrup (just before placing immersion chiller), take out 1QT of wort from boil, mix in the syrup, and then return it to the kettle. Use a blow-off tube. Set ferm chamber to 2°F below target temp. Ferment at 64°F for 2 days. Raise temp by 2°F every 2 days until 76°F (about more 12 days?). Hold at 76°F until gravity is stable, about 7 to 10 more days. Let rest at 72°F another 7 days. Pressure transfer to keg and lager in keezer ON CO2 for 5 weeks. Cellar any bottles at 55°F (ideal, or fridge temp if needed).
RIO MANSO GULUPA	Fruit Beer	30 Litres	1.044	1.008	4.67	25.39	8.7 °L	381	0
Author: Boil Size: 35.69 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 7/18/2023 2:01 PM Notes: LA FRUTA SE ADICIONA A 20 GRADOS CENTIGRADOS EL LUPULO AMRAILLO SE ADICIONA LOS ULTIMOS 3 DIAS A 4 GRADOS CENTIGRADOS AÑADIR CLARIFICANTE 48 HORAS DESPUES DE FERMENTACION SECUNDARIA COLOCANDOLA A 4 GRADOS C.
Praguetis Makes Perfect	Czech Pale Lager	8.5 Gallons	1.056	1.014	5.51	41.52	5.96 °L	381	0
Author: Boil Size: 10.41 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 3:28 AM Notes:
Volklager	International Pale Lager	2 Gallons	1.055	1.011	5.76	30.71	3.69 °L	381	0
Author: Boil Size: 3.2 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 11/29/2022 8:54 PM Notes:
Monday West Cost IPA	American IPA	9 Litres	1.058	1.013	5.92	56.7	4.38 °L	381	0
Author: Dody Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 53.8 g Creation Date: 5/16/2022 10:39 PM Notes:
Maj 2017	American Light Lager	21 Litres	1.032	1.009	2.98	31.68	8.19 °L	381	0
Author: Sima Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 8:43 PM Notes:
Summer Wheat Special	American Wheat Beer	5 Gallons	1.043	1.009	4.43	16.06	3.84 °L	381	0
Author: Jstep Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 5:44 PM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	21 Litres	1.07	1.017	7	20.89	20.51 °L	381	1
Author: bigbull34 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 3:57 PM Notes:
Raspberry Wheat	American Wheat Beer	6 Gallons	1.059	1.013	6.02	22.68	4.92 °L	381	0
Author: jpuck92 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 10/20/2020 2:33 AM Notes:
Blackberry Wheat	American Wheat Beer	5.5 Gallons	1.049	1.013	4.71	24	6.2 °L	381	0
Author: Mflow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 1:08 PM Notes:
Farmhouse Fusion	Saison	18 Litres	1.048	1.005	5.56	25.84	6.51 °L	381	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190 g Creation Date: 6/4/2020 8:57 PM Notes: This brew is designed for summer brewing and drinking. Yeast is harvested from previous brew and is forgiving in warmer ambient temps. With no proper cooling facilities this suits my set-up well. Also, this combination of maltiness and a touch of citrus from the hops will compliment the fruity esters. Should be interesting. Same intention of pitching anywhere between 18-22c and then bumping up the temp steadily (after krausen has died down) all the way to 30c for the last 4 days or so. Previous brew seemed a resounding success with this. Will employ a step mash recommended for Saison by Joe Strange at beerandbrewing.com. Mash in 45c and gradually raise to 72c over 90 mins. 45c 50c 60c and 72c 20 mins each. Why not?
Salted Golden Ale	International Pale Lager	19 Litres	1.063	1.011	6.79	28.48	5.93 °L	381	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:52 AM Notes:
One Drop - Chocolate Wheat	American Wheat Beer	5.5 Gallons	1.056	1.01	6.02	34.92	29.86 °L	381	0
Author: Tansey House Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/20/2020 7:59 PM Notes:
Awesome Recipe	Belgian Specialty Ale	30 Litres	1.073	1.017	7.31	25.61	6.24 °L	381	0
Author: JairoDiniz Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: InvertSugar Priming Amount: 246.9 g Creation Date: 8/9/2019 3:55 PM Notes:
Mosaic Wheat	American Wheat Beer	5.75 Gallons	1.049	1.009	5.31	27.06	3.26 °L	381	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2018 2:45 AM Notes:
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