Red caps brewery wheat beer Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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Red caps brewery wheat beer

137 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday January 7th 2021
1.045
1.009
4.8%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Weyermann - Pale Wheat4.1 kg Pale Wheat 36 2 52.4%
3.63 kg Weyermann - Pale Ale3.63 kg Pale Ale 39 2.3 46.4%
0.10 kg Weyermann - Caramunich Type 20.1 kg Caramunich Type 2 34 45 1.3%
7.83 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.22 L Strike 77 °C 67 °C 60 min
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red caps brewery wheat beer" American Wheat Beer recipe by Brewer #334293. BIAB, ABV 4.77%, IBU 0, SRM 4.26, Fermentables: (Pale Wheat, Pale Ale, Caramunich Type 2)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-08 04:10 UTC
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