|
PUNCH APA
|
American Pale Ale
|
28 Litres |
1.063 |
1.012 |
6.81 |
20.65 |
5.95 °L
|
408 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 1/18/2021 2:38 PM |
| Notes: |
|
|
#62 Citrus Wheat
|
American Wheat or Rye Beer
|
6.5 Gallons |
1.04 |
1.007 |
4.42 |
19.3 |
4.69 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 5:34 PM |
| Notes: Whirlpool first lemon/orange addition. |
|
|
The Inn At The Crossroads
|
No Profile Selected |
5.25 Gallons |
1.054 |
1.011 |
5.7 |
42.4 |
11.59 °L
|
408 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 7:04 PM |
| Notes: |
|
|
Hobgoblin 23L Batch
|
No Profile Selected |
19 Litres |
1.055 |
1.015 |
5.3 |
51.01 |
17.01 °L
|
408 |
0 |
|
|
|
| Boil
Size: 25.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 35.7 g |
Creation
Date: 11/3/2022 4:00 PM |
Notes: Single infusion mash at 67 deg C for higher body. No mash out.
Ferment at 16 deg C rising to 20 deg C over 3 days |
|
|
Wheat Ale
|
No Profile Selected |
32 Litres |
1.05 |
1.011 |
5.04 |
20.79 |
10.39 °L
|
408 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 7:41 AM |
| Notes: |
|
|
Darryl's Stout
|
Dry Stout
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
27.95 |
27.33 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 7:49 PM |
| Notes: |
|
|
Bitter Ja?
|
No Profile Selected |
21 Litres |
1.038 |
1.01 |
3.76 |
0 |
10.87 °L
|
408 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 6:21 PM |
| Notes: |
|
|
Triskel Blonde
|
No Profile Selected |
3.5 Gallons |
1.051 |
1.013 |
5.02 |
50.43 |
3.23 °L
|
408 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 4:19 AM |
| Notes: condition at least two weeks. in hindsight probably too many hops for the style, triskel is a little strange. |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.014 |
8.95 |
22.88 |
3.91 °L
|
408 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2022 1:11 PM |
| Notes: |
|
|
Braggot
|
Braggot
|
1.4 Gallons |
1.051 |
1.014 |
4.86 |
14.59 |
14.16 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 5:58 AM |
| Notes: |
|
|
Centennial Promise
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
44.75 |
5.1 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 4:30 PM |
| Notes: |
|
|
Patsy 2
|
No Profile Selected |
11.5 Gallons |
14.163 |
2.529 |
6.25 |
34.47 |
36.7 °L
|
408 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2020 1:50 AM |
| Notes: |
|
|
PORTER
|
Brown Porter
|
11 Litres |
1.048 |
1.009 |
5.1 |
23.44 |
27.55 °L
|
408 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 11:42 AM |
| Notes: |
|
|
Slurp Juice NEIPA
|
No Profile Selected |
5 Gallons |
1.063 |
1.014 |
6.46 |
0 |
5.18 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:07 PM |
| Notes: |
|
|
Ginger Rye Ale
|
No Profile Selected |
80 Litres |
1.056 |
1.014 |
5.47 |
0 |
11.52 °L
|
408 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 9:22 PM |
| Notes: |
|
|
Coconspirators - The Salesman XPA Clone
|
American IPA
|
23 Litres |
1.047 |
1.008 |
5.1 |
35 |
5.81 °L
|
408 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 4/16/2020 11:24 AM |
| Notes: Taking the ingredients from the side of the can, and guessing the hop schedule and proportions. |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.59 |
0 |
34.62 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:11 PM |
| Notes: |
|
|
GOLDERS - GERMAN PILSNER
|
German Pilsner (Pils)
|
2.5 Gallons |
1.05 |
1.009 |
5.42 |
39.59 |
3.04 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 3/14/2020 1:54 AM |
| Notes: |
|
|
Birger`s American Wheat W/ Citrus Taste 50 L
|
American Wheat Beer
|
50 Litres |
1.055 |
1.009 |
5.96 |
41.81 |
3.46 °L
|
408 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:42 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
22 Litres |
8.021 |
0.409 |
3.98 |
0 |
2.79 °L
|
408 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 8:31 PM |
| Notes: |
|
|
|
|