|
Dp
|
No Profile Selected |
18 Litres |
1.06 |
1.015 |
5.9 |
9.38 |
4.79 °L
|
389 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 12:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.045 |
1.01 |
4.61 |
80.12 |
5.33 °L
|
389 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 12:15 PM |
| Notes: |
|
|
Back 9 Blonde Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.42 |
21.46 |
6 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2022 2:52 AM |
| Notes: |
|
|
Saison D’Hiver
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.01 |
6 |
33.67 |
16.96 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2021 6:18 PM |
| Notes: |
|
|
Sticky Nectar
|
No Profile Selected |
10 Litres |
1.069 |
1.016 |
7.01 |
46.6 |
5.93 °L
|
389 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 11:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.018 |
6.41 |
0 |
34.62 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.39 |
0 |
3.66 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 9:41 PM |
| Notes: |
|
|
Morning Wood Russian Imperial Stout
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.019 |
8.44 |
39.66 |
50 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 4:25 PM |
| Notes: |
|
|
Pils SMaSH
|
German Pilsner (Pils)
|
12 Litres |
1.045 |
1.007 |
4.93 |
40.54 |
3.01 °L
|
389 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: Table Sugar |
Priming Amount: 73.2 |
Creation
Date: 10/23/2018 9:23 AM |
| Notes: |
|
|
PPN Dubbel Option 01
|
Belgian Dubbel
|
25 Litres |
1.056 |
1.011 |
5.9 |
0 |
39.84 °L
|
388 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 7:21 AM |
| Notes: |
|
|
NE IPAv8
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.016 |
6.59 |
85.58 |
4.57 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 3:33 PM |
Notes: Added centennial hops fresh off the vine.
Preboil gravity: 1.050
|
|
|
Apricot NEIPA #3
|
Specialty IPA: New England IPA
|
19 Litres |
1.073 |
1.018 |
7.15 |
74.4 |
8.04 °L
|
388 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 7:23 AM |
Notes: Sparge Water: 8L
First Dry Hop Addition: 1 day after fermentation start
Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then), add the apricot after 1 week |
|
|
Bigger Saison W/ Munich
|
Saison
|
5.5 Gallons |
1.048 |
1 |
6.33 |
27.65 |
5.01 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 11:12 PM |
| Notes: new slovenian yeast from omega as well as dregs |
|
|
Golden Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.012 |
8.05 |
55.51 |
6.87 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 10:05 PM |
| Notes: |
|
|
LoL Summer Neipa #14 - Club Tropicana
|
Specialty IPA: New England IPA
|
16 Litres |
1.056 |
1.014 |
5.54 |
37.76 |
8.04 °L
|
388 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 2:40 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
2.5 Gallons |
1.057 |
1.01 |
6.12 |
30.6 |
7.81 °L
|
388 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2020 1:19 AM |
| Notes: |
|
|
Niklas Grabbar NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.064 |
1.015 |
6.5 |
53.91 |
4.26 °L
|
388 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 3:45 PM |
| Notes: |
|
|
Tank 7 Clone - Zymurgy
|
Saison
|
3 Gallons |
1.07 |
1.011 |
7.69 |
48.33 |
24.9 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 10:26 PM |
| Notes: |
|
|
Tropical NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.055 |
1.013 |
5.5 |
37.98 |
5.37 °L
|
388 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 4:03 PM |
| Notes: |
|
|
Bastel NEIPA
|
Specialty IPA: New England IPA
|
17.5 Litres |
1.059 |
1.015 |
5.78 |
122.66 |
5.66 °L
|
388 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 2:03 PM |
| Notes: |
|
|
|
|