|
Munich Mandarina Bavaria SMaSH
|
English IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.82 |
56.52 |
11.86 °L
|
382 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/26/2020 6:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Bock
|
4 Gallons |
1.062 |
1.015 |
6.21 |
24.53 |
14.03 °L
|
382 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dme |
Priming Amount: 5.6 oz |
Creation
Date: 1/19/2023 6:32 PM |
| Notes: |
|
|
Dunkelweiss
|
Dunkles Weissbier
|
4.5 Gallons |
1.058 |
1.014 |
5.81 |
17.3 |
17.93 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/24/2022 2:53 AM |
| Notes: My first all grain BIAB. Didn't get OG. FG at 1.016. Started mash at 154. At 30 minutes-stirred and at 153.5. |
|
|
CeeGee’s In Helles
|
International Pale Lager
|
5 Gallons |
1.046 |
1.008 |
5.06 |
25.9 |
5.24 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2022 7:09 PM |
| Notes: |
|
|
Iuris Tantum
|
American Light Lager
|
20 Litres |
1.045 |
1.01 |
4.58 |
23.75 |
6.31 °L
|
382 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 9:42 PM |
| Notes: |
|
|
Poco Rojo
|
International Amber Lager
|
4.25 Gallons |
1.043 |
1.012 |
4.16 |
0 |
2.81 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 8:57 PM |
| Notes: |
|
|
British Summer Ale
|
British Golden Ale
|
5.75 Gallons |
1.041 |
1.009 |
4.19 |
32.17 |
4.45 °L
|
382 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 7:56 PM |
| Notes: |
|
|
Bimbo Plonk
|
Best Bitter
|
5 Litres |
1.045 |
1.011 |
4.45 |
34.06 |
14.53 °L
|
382 |
0 |
|
|
|
| Boil
Size: 11.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 14.5 g |
Creation
Date: 11/12/2020 12:00 PM |
| Notes: |
|
|
Watermelon Blond
|
Cream Ale
|
12.5 Gallons |
1.043 |
1.007 |
4.67 |
14.73 |
4.59 °L
|
382 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 11:50 AM |
| Notes: |
|
|
Breakout
|
Best Bitter
|
13.6 Litres |
1.042 |
1.01 |
4.17 |
32.26 |
14.07 °L
|
382 |
1 |
|
|
|
| Boil
Size: 18.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 12:08 PM |
| Notes: |
|
|
Wrolsch
|
American Light Lager
|
6.5 Gallons |
1.05 |
1.012 |
4.92 |
46.06 |
4.21 °L
|
382 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 8:46 PM |
| Notes: |
|
|
Dakota Groll
|
Czech Pale Lager
|
2.25 Gallons |
1.047 |
1.007 |
5.25 |
31.57 |
3.7 °L
|
382 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 4/15/2020 7:09 PM |
| Notes: Loosely based on Summit Dakota Soul while paying tribute to Josef Groll who first brewed this style in 1842. |
|
|
#6 Helles - 10 Gallon
|
International Pale Lager
|
11 Gallons |
1.05 |
1.009 |
5.49 |
6.05 |
4.14 °L
|
382 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 5:57 PM |
Notes: Strike water temp = 153*
Mash at 150* for 90 minutes
Pre-mash volume = 10 gallons
Pre-boil volume = 12.5 gallons
Pre-boil OG = 1.048
added 2 whirlfloc tablets
Post boil volume = 10.75 gallons - plan on more in the future!
Poured everything into fermenter |
|
|
Farmhouse Nut Brown Ale 3-7
|
Dark Mild
|
5 Gallons |
1.055 |
1.012 |
5.75 |
23.85 |
12.36 °L
|
382 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 12:21 PM |
| Notes: actual fg=1.004.=6.6abv |
|
|
Cascade SMASH
|
American Light Lager
|
1.5 Gallons |
1.037 |
1.007 |
3.93 |
32.17 |
2.72 °L
|
382 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 2:31 PM |
| Notes: |
|
|
Kviek
|
American Light Lager
|
2.5 Gallons |
1.063 |
1.012 |
6.74 |
34.24 |
4.43 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 12:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.37 |
0 |
3.81 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 6:06 PM |
| Notes: |
|
|
ESB White Kitty 1Gal
|
Ordinary Bitter
|
1 Gallons |
1.036 |
1.01 |
3.38 |
38.4 |
11.04 °L
|
382 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 9:52 PM |
| Notes: Not bad for low ABV used carb tabs, super fizzy, kind of a pleasant hop flavor caramel finish. I think I would probably do one or two hop additions, it's too much here. It's drinkable, definitely going to play with it. |
|
|
New Rasputin
|
American Light Lager
|
12 Gallons |
1.084 |
1.019 |
8.58 |
35.27 |
31.27 °L
|
382 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 2:47 AM |
Notes: Cost: $90
7/20/18
-brewed
8/9/18:
-dry-hopped with ?5oz Cascade
8/11/18
-FG 1.017 (8.8% ABV)
-bottled |
|
|
Sully Best Bitter V2
|
Strong Bitter
|
11.5 Litres |
1.049 |
1.011 |
4.9 |
43.33 |
13.57 °L
|
382 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 1:13 AM |
Notes: Grain bill = https://www.homebrewtalk.com/forum/threads/common-
Hops bill =
https://www.reddit.com/r/Homebrewing/comments/1rfyvv/whats_your_favorite_esb_recipe/ |
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