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Idaho 7 Spriggly

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.51 gallons
Post Boil Size: 12.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Source: James Hess
Hop Utilization: 98.288%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday June 17th 2023

ORANGE CRUSH - EL DORADO PALE

OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 51

APA classica

by Daniel Bassoli

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 43

A PAinting by numbers

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 49

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

52.4

SRM (mosher):

7.0

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.04 lb	Weyermann - Barke Pilsner Malt15.04 lb Barke Pilsner Malt	37.03	1.75	69.8%
2.50 lb	Dingemans - Biscuit2.5 lb Biscuit	34.5	22	11.6%
4 lb	Flaked Rice4 lb Flaked Rice	40	0.5	18.6%
21.54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus1 oz Columbus Hops	Pellet	16.2	Boil	60 min	29.16	14.3%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	11.7	Boil	10 min	15.27	28.6%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	11.7	Whirlpool	30 min	7.97	28.6%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	11.8	Dry Hop	Day 5		14.3%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	21.4	Dry Hop	Day 5		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus (Pellet)	29.16	14.3%
4 oz	Yakima Valley Hops - Idaho 7 (Pellet)	23.24	57.2%
1 oz	Yakima Chief Hops - Mosaic (Pellet)		14.3%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.21 gal	Strike temp °F	Infusion	154 °F	154 °F	60 min
		Sparge	154 °F	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	10 min.
22 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2.64 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 each	Servomyces	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
1.80 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	34.50 Milliliters	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Randy Mosher / Tasty McDole

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-14 21:47 UTC
Snapshot Created: 2023-06-17 09:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Idaho 7 Spriggly

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