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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15.04 lb | Weyermann - Barke Pilsner Malt15.04 lb Barke Pilsner Malt | 37.03 | 1.75 | 69.8% | |
| 2.50 lb | Dingemans - Biscuit2.5 lb Biscuit | 34.5 | 22 | 11.6% | |
| 4 lb | Flaked Rice4 lb Flaked Rice | 40 | 0.5 | 18.6% | |
| 21.54 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - Columbus1 oz Columbus Hops | Pellet | 16.2 | Boil | 60 min | 29.16 | 14.3% | |
| 2 oz | Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops | Pellet | 11.7 | Boil | 10 min | 15.27 | 28.6% | |
| 2 oz | Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops | Pellet | 11.7 | Whirlpool | 30 min | 7.97 | 28.6% | |
| 1 oz | Yakima Chief Hops - Mosaic1 oz Mosaic Hops | Pellet | 11.8 | Dry Hop | Day 5 | 14.3% | ||
| 1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops | Lupulin Pellet | 21.4 | Dry Hop | Day 5 | 14.3% | ||
| 7 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops | 29.16 | 14.3% | |
| 4 oz | Yakima Valley Hops - Idaho 7 (Pellet) 3.9999999908503 oz Idaho 7 (Pellet) Hops | 23.24 | 57.2% | |
| 1 oz | Yakima Chief Hops - Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops | 14.3% | ||
| 1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet) 0.99999999771257 oz Mosaic LupuLN2 (Cryo) (Lupulin Pellet) Hops | 14.3% | ||
| 7 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.21 gal | Strike temp °F | Infusion | 154 °F | 154 °F | 60 min |
| Sparge | 154 °F | 170 °F | 15 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 10 min. |
| 22 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 2.64 ml | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 1 each | Servomyces |
$ 0.00 / oz $ 0.00 |
Other | Boil | 10 min. |
| 1.80 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Epsom Salt | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 110 | 18 | 17 | 50 | 350 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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