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Sugar Daddy Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.88 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Saturday July 6th 2019

Original Gravity:

1.071

Final Gravity:

1.023

ABV (standard):

6.3%

IBU (tinseth):

45.5

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 oz	German - Munich Light21 oz Munich Light	37	6	37.8%
30 oz	American - Pale 2-Row30 oz Pale 2-Row	37	1.8	54.1%
2.50 oz	American - Caramel / Crystal 120L2.5 oz Caramel / Crystal 120L	33	120	4.5%
1.50 oz	Belgian - Special B1.5 oz Special B	34	115	2.7%
0.50 oz	American - Chocolate0.5 oz Chocolate	29	350	0.9%
55.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	45 min	10	12.5%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	30 min	20.58	25%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.73	37.5%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	20 min	13.2	25%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Cascade (Pellet)	23.2	37.5%
0.50 oz	Amarillo (Pellet)	22.31	62.5%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 qt		Infusion	--	154 °F	60 min
3.25 qt		Sparge	--	170 °F	15 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-06 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sugar Daddy Amber Ale

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