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House Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.49 gallons
Post Boil Size: 3.06 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday May 5th 2021

Mac's - AAPA (Ann Arbor Pale Ale)

by MacBrewingCo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 38

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

46.6

SRM (morey):

7.3

Mash pH

n/a

Cost $

8.53

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Maker's Malt - Premium Pale Malt - 2-row6 lb Premium Pale Malt - 2-row		37.5	2.05	95.2%
0.30 lb	American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L	$ 2.39 / lb $ 0.72	34	60	4.8%
6.30 lbs / $ 0.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Simcoe0.3 oz Simcoe Hops	$ 3.29 / oz $ 0.99	Pellet	12.7	Boil	30 min	20.07	20%
0.30 oz	Amarillo0.3 oz Amarillo Hops	$ 3.29 / oz $ 0.99	Pellet	8.6	Boil	30 min	13.59	20%
0.30 oz	Simcoe0.3 oz Simcoe Hops	$ 3.29 / oz $ 0.99	Pellet	12.7	Boil	15 min	12.96	20%
0.30 oz	Simcoe0.3 oz Simcoe Hops	$ 3.29 / oz $ 0.99	Pellet	12.7	Boil	0 min		20%
0.30 oz	Amarillo0.3 oz Amarillo Hops	$ 3.29 / oz $ 0.99	Pellet	8.6	Boil	0 min		20%
1.50 oz / $ 4.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Simcoe (Pellet)	$ 3.29 / oz $ 2.96	33.03	60%
0.60 oz	Amarillo (Pellet)	$ 3.29 / oz $ 1.97	13.59	40%
1.50 oz / $ 4.93

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.60 Each	Cost:	$ 4.79 / each $ 2.87
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 2.87 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://homebrewsupply.com/creating-a-house-beer-the-pale-ale/

Recipe IBU was a little higher than style guidelines, I dropped the boil down to 30 mins and left the hop additions the same to lower the IBU slightly.

My kettle:

Gal Inch On Thermometer
4.27 6.89 133f
3.49 5.63 82f
3 4.84 52f

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2021-06-12 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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House Pale Ale

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