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Citralistic Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.2 gallons
Post Boil Size: 7.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday January 7th 2020

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

47.8

SRM (morey):

9.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.70 lb	American - Pale 2-Row12.7 lb Pale 2-Row	37	1.8	88.9%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	10.5%
1.50 oz	Briess - Blackprinz Malt1.5 oz Blackprinz Malt	25	500	0.7%
14.29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	13.21	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	31.91	18.2%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	1 min	2.69	27.3%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		45.5%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	13.21	9.1%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	34.6	91%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.2 gal		Infusion	160 °F	154 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	0 min.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
5 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	10 min.
1.50 tsp	Amalase Enzyme	Other	Mash	0 min.
1 each	Whirlfloc	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
129.3	3	20	135	132.2	40.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2020-01-09 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citralistic Pale Ale

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