Citralistic Pale Ale - Beer Recipe - Brewer's Friend

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Citralistic Pale Ale

223 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.2 gallons
Post Boil Size: 7.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday January 7th 2020
1.067
1.018
6.5%
47.8
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.70 lb American - Pale 2-Row12.7 lb Pale 2-Row 37 1.8 88.9%
1.50 lb German - Vienna1.5 lb Vienna 37 4 10.5%
1.50 oz Briess - Blackprinz Malt1.5 oz Blackprinz Malt 25 500 0.7%
14.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.21 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 31.91 18.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 1 min 2.69 27.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 5 days 45.5%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash --
7 g Calcium Chloride (dihydrate) Water Agt Mash --
5 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
1.50 tsp Amalase Enzyme Other Mash --
1 each Whirlfloc Water Agt Mash --
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129.3 3 20 135 132.2 40.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 gal Infusion 160 °F 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.38 gal (49.52 qt). Suggest reducing initial strike volume to 10.86 gal (43.43 qt) and adding 0.38 gal (1.52 qt) sparge/top-off. 11.24 44.9  
Strike water volume (equipment estimates 9.15 g | 36.6 qt) 11.24 44.9  
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) 12.38 49.5  
Grain absorption losses -1.79 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 9.2 36.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.2 28.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.2 g | 28.8 qt) 5.5 22  
Total: 11.24 44.9
Equipment Profile Used: System Default
"Citralistic Pale Ale" American Pale Ale beer recipe by ThatFlyGuy. BIAB, ABV 6.5%, IBU 47.81, SRM 9.02, Fermentables: (Pale 2-Row, Vienna, Blackprinz Malt) Hops: (Cascade, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Beer Nutrient, Amalase Enzyme, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-09 17:36 UTC