Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kitchen Sink Brown Ale	British Brown Ale	5 Gallons	1.063	1.016	6.22	0	22.9 °L	381	0
Author: SabreSteve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 1:37 PM Notes:
California Common Ale	California Common	5.5 Gallons	1.043	1.008	4.69	47.37	10.26 °L	381	1
Author: Michael_biab Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/4/2025 12:38 AM Notes:
St Nick's Treacle Delight (17A)	British Strong Ale	5.5 Gallons	1.064	1.019	5.94	37.82	20.31 °L	381	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 1:03 AM Notes:
Pale Ale S.M.A.S.H	American Pale Ale	2 Gallons	1.062	1.012	6.56	52.45	5.96 °L	381	1
Author: Fleeulrich Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 4:08 PM Notes:
Mild Test No. 1	Dark Mild	1 Gallons	1.032	1.008	3.13	12.31	15.08 °L	381	0
Author: BadKarma Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 5:36 PM Notes:
Matu Amber Ale	American Amber Ale	30 Litres	1.032	1.005	3.5	44.11	17.07 °L	381	1
Author: Cubo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 199 g Creation Date: 5/4/2022 5:56 PM Notes:
Morning Joe - Coffee Stout	American Stout	3 Gallons	1.058	1.013	5.95	29.61	36.1 °L	381	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 2:15 AM Notes:
SGJ Barley Wine	English Barleywine	5.5 Gallons	1.114	1.028	11.22	73.54	12.8 °L	381	0
Author: gjgehres@msn.com Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 1:58 AM Notes: Primary ferm at 68 Deg for 5-7 days. Secondary at 68 deg with dry hop for 3 weeks. This will be added to two other batches to make a total of 15 gallons and will be put in a wooden Whiskey barrel. It will age for min of 1 year.
Irish Red Ale	Irish Red Ale	20 Litres	1.045	1.01	4.52	0	18.33 °L	381	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 3:38 AM Notes:
El Vevé Golden Ale	Blonde Ale	5.5 Gallons	1.054	1.013	5.31	20.01	5.1 °L	381	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 12:31 PM Notes:
Dearg	Irish Red Ale	12 Litres	1.05	1.011	5.11	27.66	13.61 °L	381	0
Author: Fabio Lindquist Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 8:50 PM Notes:
Kiwi Blonde	Blonde Ale	21 Litres	1.042	1.01	4.13	23.21	3.66 °L	381	3
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 11:47 PM Notes:
Vienna Pale	American Pale Ale	5.5 Gallons	1.045	1.008	4.89	50.34	5.24 °L	381	0
Author: The Kaptain Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 4:49 PM Notes:
Trooper For 15L Fermentor	British Strong Ale	15 Litres	1.052	1.012	5.24	57.52	13.21 °L	381	1
Author: Three Monkeys craft beer Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 9:10 AM Notes:
Mewborn & McLaurin Porter	English Porter	5 Gallons	1.062	1.017	5.88	21.96	27.37 °L	381	0
Author: Tuirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 12:20 AM Notes:
Mayor Meyer	Blonde Ale	3.3 Gallons	1.049	1.01	5.11	28.89	5.29 °L	381	0
Author: StephanP Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 6:01 AM Notes:
Mart Ale 1 (Pale+Crystal+BG+Cascade) - Çelik	American Pale Ale	23 Litres	1.051	1.01	5.47	38.41	5.36 °L	381	0
Author: alorer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 11:37 PM Notes:
First BiAb	American Pale Ale	22 Litres	1.05	1.012	5.07	68.97	4.34 °L	381	1
Author: cochised Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:22 PM Notes:
Barely Brewing 1901 - Touch Of Rye	Blonde Ale	5 Gallons	1.014	1.003	1.5	17.48	3.83 °L	381	0
Author: chrisevans42 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.012 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 4:11 AM Notes:
Black IPA 25 Litres	American IPA	25 Litres	1.063	1.013	6.58	103.03	41.41 °L	381	0
Author: Rob S Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 7:46 AM Notes:
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