Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Goldings23 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
26.48 |
74.2% |
|
8 g |
Goldings8 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
3.34 |
25.8% |
|
31 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
31 g |
Goldings (Leaf/Whole) 31 g Goldings (Leaf/Whole) Hops |
|
29.82 |
100% |
|
31 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
BIAB |
Infusion |
-- |
67 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
protoflock
|
|
Water Agt |
Boil |
10 min. |
"Oatmeal Stout" Oatmeal Stout beer recipe by Holly House Brewery. BIAB, ABV 5.75%, IBU 29.82, SRM 39.81, Fermentables: (Maris Otter Pale, Brown, Crystal 50L, Chocolate, Rolled Oats, Malted Naked Oats) Hops: (Goldings) Other: (protoflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-26 11:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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