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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Simpsons - Best Pale Ale4 kg Best Pale Ale |
R 30.00 / kg R 120.00 |
37.5 | 2 | 70.7% |
| 0.50 kg | Thomas Fawcett - Dark Crystal Malt II0.5 kg Dark Crystal Malt II |
R 0.50 / kg R 0.25 |
33 | 120 | 8.8% |
| 0.15 kg | Maltodextrin0.15 kg Maltodextrin |
R 50.00 / kg R 7.50 |
39 | 0 | 2.7% |
| 0.25 kg | Castle Malting - Château Acid (Malta Acida)0.25 kg Château Acid (Malta Acida) |
R 50.00 / kg R 12.50 |
34 | 4.1 | 4.4% |
| 0.36 kg | Simpsons - Heritage Crystal0.36 kg Heritage Crystal |
R 50.00 / kg R 18.00 |
32 | 66 | 6.4% |
| 0.15 kg | Simpsons - Amber Malt0.15 kg Amber Malt |
R 50.00 / kg R 7.50 |
31.8 | 20.8 | 2.7% |
| 0.25 kg | Flaked Oats0.25 kg Flaked Oats |
R 40.00 / kg R 10.00 |
33 | 2.2 | 4.4% |
| 5.66 kg / R 175.75 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | East Kent Goldings25 g East Kent Goldings Hops |
R 1.10 / g R 27.50 |
Pellet | 5 | Boil | 60 min | 17.41 | 50% |
| 25 g | East Kent Goldings25 g East Kent Goldings Hops |
R 1.10 / g R 27.50 |
Pellet | 5 | Boil | 30 min | 13.38 | 50% |
| 50 g / R 55.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 50 g | East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops |
R 1.10 / g R 55.00 |
30.79 | 100% |
| 50 g / R 55.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22.1 L | Strike | 72 °C | 70 °C | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Irish Moss |
R 1.10 / g R 5.50 |
Fining | Boil | 10 min. |
| R 5.50 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| R 62.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost R | Cost % | |
|---|---|---|
| Fermentables | R | |
| Steeping Grains (Extract Only) |
R | |
| Hops | R | |
| Yeast | R | |
| Other | R | |
| Cost Per Barrel | R 0.00 | |
| Cost Per Pint | R 0.00 | |
| Total Cost | R 0.00 |
|
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