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Vuil Hond Irish Terrier Ale

160 calories 19.5 g 12 L
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Rating:
3.00 (1 Review)

Calories: 160 calories (Per 12L)
Carbs: 19.5 g (Per 12L)
Created Thursday July 2nd 2020
1.048
1.016
4.2%
30.8
16.8
n/a
298.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Best Pale Ale4 kg Best Pale Ale 30.00 / kg
120.00
37.5 2 70.7%
0.50 kg Thomas Fawcett - Dark Crystal Malt II0.5 kg Dark Crystal Malt II 0.50 / kg
0.25
33 120 8.8%
0.15 kg Maltodextrin0.15 kg Maltodextrin 50.00 / kg
7.50
39 0 2.7%
0.25 kg Castle Malting - Château Acid (Malta Acida)0.25 kg Château Acid (Malta Acida) 50.00 / kg
12.50
34 4.1 4.4%
0.36 kg Simpsons - Heritage Crystal0.36 kg Heritage Crystal 50.00 / kg
18.00
32 66 6.4%
0.15 kg Simpsons - Amber Malt0.15 kg Amber Malt 50.00 / kg
7.50
31.8 20.8 2.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 40.00 / kg
10.00
33 2.2 4.4%
5.66 kg / 175.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops 1.10 / g
27.50
Pellet 5 Boil 60 min 17.41 50%
25 g East Kent Goldings25 g East Kent Goldings Hops 1.10 / g
27.50
Pellet 5 Boil 30 min 13.38 50%
50 g / 55.00
 
Mash Guidelines
Amount Description Type Temp Time
22.1 L Strike 70 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 1.10 / g
5.50
Fining Boil 10 min.
5.50
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
62.00 / each
62.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
62.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 31
Grain absorption losses -5.2
Volume increase from sugar/extract (early additions) 0.1
Starting boil volume 25.9
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 20
Total: 36.1  
Equipment Profile Used: System Default
 
Notes


2.5 weeks after brew day, tasting time

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 15:04 UTC