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Awesome Recipe

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 5.6 g (Per 330ml)

Created: Sunday January 6th 2019

Original Gravity:

8.0 °P

Final Gravity:

0.4 °P

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.36 kg	German - Pilsner1.362 kg Pilsner	38	1.6	40.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	29.7%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	29.7%
3.36 kg / $ 0.00

Yeast

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	18 - 29 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-06 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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