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Hobgoblin 23L batch

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25.54 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ivan Malley
Calories: 257 calories (Per 500ml)
Carbs: 27.9 g (Per 500ml)

Created: Thursday November 3rd 2022

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

51.0

EBC (ebcmorey):

33.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,290 g	Simpsons - Pale 2-Row4290 g Pale 2-Row	38	3.31	89.9%
360 g	American - Caramel / Crystal 75L360 g Caramel / Crystal 75L	33	198.64	7.5%
100 g	Simpsons - Chocolate Malt100 g Chocolate Malt	31.7	1183.34	2.1%
20 g	Cane Sugar20 g Cane Sugar	46		0.4%
4,770 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	60 min	10.13	13%
14 g	Fuggles14 g Fuggles Hops	Pellet	5	Boil	60 min	10.13	13%
16 g	Cascade16 g Cascade Hops	Pellet	5.75	Aroma	15 min	6.61	14.8%
64 g	Styrian Goldings64 g Styrian Goldings Hops	Pellet	5.25	Aroma	15 min	24.14	59.3%
108 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	10.13	13%
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops	10.13	13%
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops	6.61	14.8%
64 g	Styrian Goldings (Pellet) 64 g Styrian Goldings (Pellet) Hops	24.14	59.3%
108 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Batch Sparge	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc		Fining	Mash	50 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 35.7 g Temp: 20 °C CO₂ Level: 1.25 Volumes

Target Water Profile

northumbrian water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Single infusion mash at 67 deg C for higher body. No mash out.
Ferment at 16 deg C rising to 20 deg C over 3 days

Last Updated and Sharing

132

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Brews

Public: Yup, Shared
Last Updated: 2022-11-03 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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