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#32 Purple Kush Strong Ale Voss #2

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday December 1st 2020

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

34.1

SRM (morey):

7.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	US - Pale 2-Row2 kg Pale 2-Row	37	1.8	31.9%
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	47.9%
260 g	German - Acidulated Malt260 g Acidulated Malt	27	3.4	4.2%
0.50 kg	Honey Malt0.5 kg Honey Malt	37	25	8%
0.50 kg	United Kingdom - Golden Promise0.5 kg Golden Promise	37	3	8%
6.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum (15 AA)14 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	23.94	25%
7 g	Huell Melon (7.2 AA)7 g Huell Melon (7.2 AA) Hops	Pellet	11	Boil	15 min	4.36	12.5%
7 g	Citra (11 AA)7 g Citra (11 AA) Hops	Pellet	7.2	Boil	15 min	2.85	12.5%
7 g	Huell Melon (7.2 AA)7 g Huell Melon (7.2 AA) Hops	Pellet	11	Boil	5 min	1.75	12.5%
7 g	Citra (11 AA)7 g Citra (11 AA) Hops	Pellet	7.2	Boil	5 min	1.15	12.5%
14 g	Huell Melon (7.2 AA)14 g Huell Melon (7.2 AA) Hops	Pellet	11	Dry Hop	4 days		25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (15 AA) (Pellet) 14 g Magnum (15 AA) (Pellet) Hops	23.94	25%
28 g	Huell Melon (7.2 AA) (Pellet)	6.11	50%
14 g	Citra (11 AA) (Pellet) 14 g Citra (11 AA) (Pellet) Hops	4	25%
56 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hamilton, Ontario, Canada City Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	9	16	33	26	84
Mash Chemistry and Brewing Water Calculator

Notes

O.G: 1.083

F.G at dryhop + 0.5kg dextrose: 1.013; 9.19% ABV!

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-23 21:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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