#32 Purple Kush Strong Ale Voss #2 - Beer Recipe - Brewer's Friend

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#32 Purple Kush Strong Ale Voss #2

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday December 1st 2020
1.061
1.012
6.4%
34.1
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 31.9%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 47.9%
260 g German - Acidulated Malt260 g Acidulated Malt 27 3.4 4.2%
0.50 kg Honey Malt0.5 kg Honey Malt 37 25 8%
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 8%
6.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum (15 AA)14 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 23.94 25%
7 g Huell Melon (7.2 AA)7 g Huell Melon (7.2 AA) Hops Pellet 11 Boil 15 min 4.36 12.5%
7 g Citra (11 AA)7 g Citra (11 AA) Hops Pellet 7.2 Boil 15 min 2.85 12.5%
7 g Huell Melon (7.2 AA)7 g Huell Melon (7.2 AA) Hops Pellet 11 Boil 5 min 1.75 12.5%
7 g Citra (11 AA)7 g Citra (11 AA) Hops Pellet 7.2 Boil 5 min 1.15 12.5%
14 g Huell Melon (7.2 AA)14 g Huell Melon (7.2 AA) Hops Pellet 11 Dry Hop 4 days 25%
56 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hamilton, Ontario, Canada City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 33 26 84
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 32.2
Mash volume with grains (equipment estimates 38.9 L) 36.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.7
Volume into fermentor 21.7
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

O.G: 1.083

F.G at dryhop + 0.5kg dextrose: 1.013; 9.19% ABV!

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  • Last Updated: 2020-12-23 21:28 UTC